Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, made from almond flour and Greek yogurt. It offers a moist, tender crumb with a subtle tangy flavor, perfect for those following a ketogenic or low-carb diet. Easy to prepare and bake, this bread is gluten-free, grain-free, and free from any added sugars, making it an excellent choice for a wholesome snack or meal accompaniment.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 3 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt and eggs until the mixture is smooth and uniform in texture.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until you have a lump-free batter, taking care not to overmix.
- Transfer Batter to Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula for uniform baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely, which helps to set its texture.
Notes
- Ensure almond flour is finely ground for best texture.
- You can substitute plain Greek yogurt with full-fat plain yogurt if desired, but it may slightly affect the texture.
- Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Slice with a serrated knife for clean cuts.
- This bread is naturally gluten-free and suitable for low-carb diets.
Keywords: zero carb bread, yogurt bread, almond flour bread, low carb bread, gluten free bread, keto bread, healthy bread recipe
Find it online: https://tastemadebyclara.com/zero-carb-yogurt-bread-recipe/
