Zero Carb Yogurt Bread Recipe

Introduction

This Zero Carb Yogurt Bread is a perfect low-carb alternative to traditional bread. It’s moist, fluffy, and packed with protein from Greek yogurt and eggs, making it great for keto or gluten-free diets. Plus, it’s simple to make with just a handful of ingredients.

Ingredients

• 1 cup plain Greek yogurt
• 2 cups almond flour
• 2 tsp baking powder
• 3 large eggs
• 1/2 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it lightly.
2. Step 2: In a large bowl, mix together almond flour, baking powder, and salt until well combined.
3. Step 3: In another bowl, whisk together Greek yogurt and eggs until smooth. Combine this mixture with the dry ingredients and stir until no lumps remain.
4. Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Step 5: Bake in the preheated oven for 30-35 minutes or until golden brown. A toothpick inserted into the center should come out clean.
6. Step 6: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For added flavor, mix in herbs like rosemary or thyme before baking.
• Use coconut flour instead of almond flour for a slightly different texture, but reduce the quantity as coconut flour absorbs more liquid.
• If you want a sweeter bread, add a teaspoon of your preferred sweetener.

Storage

Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat slices in a toaster or oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this bread truly zero carb?

While this bread uses low-carb ingredients like almond flour and Greek yogurt, it may contain trace carbs. It’s considered very low carb but not absolutely zero.

Can I freeze this bread?

Yes, you can freeze the bread wrapped tightly in plastic wrap or foil for up to 3 months. Thaw at room temperature before reheating.

Zero Carb Yogurt Bread Recipe

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★★★★★

4.9 from 85 reviews

This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, made from almond flour and Greek yogurt. It offers a moist, tender crumb with a subtle tangy flavor, perfect for those following a ketogenic or low-carb diet. Easy to prepare and bake, this bread is gluten-free, grain-free, and free from any added sugars, making it an excellent choice for a wholesome snack or meal accompaniment.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1 cup plain Greek yogurt
• 3 large eggs

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and seasoning.
3. Mix Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt and eggs until the mixture is smooth and uniform in texture.
4. Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until you have a lump-free batter, taking care not to overmix.
5. Transfer Batter to Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula for uniform baking.
6. Bake the Bread: Place the pan in the preheated oven and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool the Bread: Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely, which helps to set its texture.

Notes

• Ensure almond flour is finely ground for best texture.
• You can substitute plain Greek yogurt with full-fat plain yogurt if desired, but it may slightly affect the texture.
• Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Slice with a serrated knife for clean cuts.
• This bread is naturally gluten-free and suitable for low-carb diets.

Keywords: zero carb bread, yogurt bread, almond flour bread, low carb bread, gluten free bread, keto bread, healthy bread recipe