Wholesome Frozen Blueberry Yogurt Clusters Recipe

Introduction

Wholesome Frozen Blueberry Yogurt Clusters are a refreshing and healthy treat perfect for any time of day. Combining creamy Greek yogurt, juicy blueberries, crunchy walnuts, and a smooth dark chocolate coating, these clusters offer a delightful mix of textures and flavors. Quick to prepare and easy to enjoy straight from the freezer, they satisfy sweet cravings guilt-free.

Ingredients

• 3/4 cup vanilla Greek yogurt (such as Fage 2%)
• 1/2 cup chopped walnuts
• 1 cup blueberries (fresh or frozen, thawed and patted dry)
• Flaky salt (a pinch, like Maldon, for flavor contrast)
• 3 tbsp coconut oil (helps thin chocolate for a smooth coating)
• 1 1/2 cups dark chocolate chips (such as Ghirardelli 60% cacao)

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking. In a medium bowl, combine the blueberries, chopped walnuts, and vanilla Greek yogurt until evenly mixed. This will be the base for your clusters.
2. Step 2: Using a spoon, scoop about 2 tablespoons of the mixture to form each cluster. Place them spaced apart on the prepared baking sheet. Freeze for 1 to 1.5 hours, or until firm.
3. Step 3: About 10 minutes before the clusters finish freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Let the chocolate cool for 5 minutes so it won’t melt the clusters on contact.
4. Step 4: Remove the frozen clusters from the freezer. Using two forks, dip each cluster fully into the melted chocolate and return them to the parchment-lined baking sheet. Sprinkle with a pinch of flaky salt if desired. Return to the freezer to set.

Tips & Variations

• For extra crunch, try substituting walnuts with almonds or pecans.
• Use plain or flavored yogurt depending on your preference for sweetness and tang.
• Swap out dark chocolate chips for milk or white chocolate for a different flavor profile.
• Make mini clusters using smaller spoonfuls for bite-sized snacks.
• Ensure blueberries are dry before mixing to prevent the yogurt from becoming too watery.

Storage

Store the clusters in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, take them straight from the freezer as they can soften quickly at room temperature. If thawed, they may lose their firmness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work well. Just make sure they are clean and completely dry before mixing to avoid excess moisture in the clusters.

Will these clusters melt quickly?

They do soften at room temperature, so it’s best to keep them frozen until just before serving for the best texture and taste.

Wholesome Frozen Blueberry Yogurt Clusters Recipe

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★★★★★

4.6 from 144 reviews

These Wholesome Frozen Blueberry Yogurt Clusters are a delightful and healthy treat combining creamy Greek yogurt, fresh blueberries, crunchy walnuts, and a smooth dark chocolate coating. Perfect as a refreshing snack or a guilt-free dessert, they offer a luscious mix of flavors and textures with a hint of flaky sea salt for a sophisticated finish.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 clusters 1x
• Category: Dessert, Snack
• Method: Freezing and Melting (No explicit single primary cooking method; mainly freezing and melting chocolate)
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Clusters:

• 3/4 cup vanilla Greek yogurt (Fage 2%)
• 1/2 cup chopped walnuts
• 1 cup blueberries (fresh or frozen, thawed and patted dry)
• Pinch of flaky salt (such as Maldon)

For the Chocolate Coating:

• 3 tbsp coconut oil
• 1 1/2 cups dark chocolate chips (60% cacao, like Ghirardelli)

Instructions

1. Prepare the Blueberry Yogurt Mixture: Line a baking sheet with parchment paper to prevent sticking. In a medium bowl, combine the blueberries, chopped walnuts, and vanilla Greek yogurt until everything is well mixed, forming the base for your clusters.
2. Form and Freeze the Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture to shape individual clusters. Place them on the prepared baking sheet with space between each. Freeze for 1 to 1.5 hours until firm.
3. Melt the Chocolate Coating: About 10 minutes before the clusters finish freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until smooth and fully melted. Allow the melted chocolate to cool for 5 minutes so it does not melt the yogurt clusters upon coating.
4. Coat the Clusters with Chocolate: Remove the frozen clusters from the freezer. Using two forks, carefully dip each cluster into the melted chocolate, ensuring full coverage. Place the coated clusters back onto the parchment-lined sheet. Optionally, sprinkle with flaky sea salt for added flavor contrast.

Notes

• Ensure blueberries are thoroughly patted dry to prevent excess moisture in clusters.
• You can substitute walnuts with pecans or almonds, depending on preference.
• For a dairy-free version, use plant-based yogurt instead of Greek yogurt.
• The coconut oil thins the chocolate, making for a smoother coating and easier dipping.
• Store clusters in an airtight container in the freezer and consume within 1 week for best freshness.

Keywords: Frozen yogurt clusters, blueberry snack, healthy dessert, dark chocolate coating, Greek yogurt treats, gluten free dessert