White Christmas Peppermint Meringues Recipe

Introduction

White Christmas Peppermint Meringues are delicate, melt-in-your-mouth treats perfect for the holiday season. Lightly flavored with refreshing peppermint and decorated with festive red stripes, they make a charming and delicious addition to any dessert table.

Ingredients

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp peppermint extract
• Red gel food coloring

Instructions

1. Step 1: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
3. Step 3: Gradually add the sugar, one tablespoon at a time, while beating on high speed. Beat until stiff, glossy peaks form, about 5-7 minutes.
4. Step 4: Gently fold in the peppermint extract until just combined.
5. Step 5: Fit a piping bag with a star tip and add a few drops of red gel food coloring along the inside of the bag for a striped effect.
6. Step 6: Spoon the meringue mixture into the prepared piping bag.
7. Step 7: Pipe 1-inch meringue swirls onto the prepared baking sheets, leaving space between each.
8. Step 8: Bake for 1 hour and 30 minutes, or until the meringues are dry to the touch and lift easily off the parchment paper.
9. Step 9: Turn off the oven and let the meringues cool inside for 30-40 minutes before removing.
10. Step 10: Store the cooled meringues in an airtight container at room temperature.

Tips & Variations

• Use room temperature egg whites for better volume and stability.
• For extra peppermint flavor, add a few crushed candy canes on top before baking.
• If you don’t have cream of tartar, a few drops of lemon juice can be used as a substitute.
• Experiment with different food coloring to create colorful striped meringues for other occasions.

Storage

Store the meringues in an airtight container at room temperature to keep them crisp. They will stay fresh for up to two weeks. Avoid humidity as it can make them soft. To enjoy, serve at room temperature without reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered sugar instead of granulated sugar?

Granulated sugar works best as it dissolves well during beating to create the proper meringue texture. Powdered sugar contains cornstarch and may affect the consistency.

Why are my meringues sticky or chewy?

Sticky meringues usually result from underbaking or storing in a humid environment. Make sure to bake until completely dry and keep them sealed in an airtight container at room temperature to maintain crispness.

White Christmas Peppermint Meringues Recipe

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★★★★★

4.8 from 142 reviews

Delight in these festive White Christmas Peppermint Meringues—light, airy, and perfectly sweet with a refreshing hint of peppermint. These meringue swirls are baked to crispy perfection and decorated with a classic holiday red stripe, making them an ideal treat for Christmas celebrations or any occasion craving a sweet, minty crunch.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours 5 minutes
• Yield: Approximately 30–35 meringue swirls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Meringues:

• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp peppermint extract
• Red gel food coloring (a few drops)

Instructions

1. Preheat the Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prepare for baking the meringues.
2. Beat the Egg Whites: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form, which helps stabilize the meringue.
3. Add Sugar Gradually: Increase the mixer speed to high and add the sugar one tablespoon at a time, ensuring it dissolves fully, then beat until stiff, glossy peaks form, about 5-7 minutes.
4. Add Peppermint Extract: Gently fold in the peppermint extract with a spatula until just combined to keep the meringue airy.
5. Prepare the Piping Bag: Fit a piping bag with a star tip. To create a festive striped effect, run a few drops of red gel food coloring along the inside of the bag before filling.
6. Pipe Meringues: Spoon the meringue mixture into the prepared piping bag and pipe 1-inch swirls onto the lined baking sheets, spacing them apart to allow for even drying.
7. Bake Meringues: Bake in the preheated oven for 1 hour and 30 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper.
8. Cool Meringues: Turn off the oven and let the meringues cool inside for 30-40 minutes. This slow cooling helps prevent cracking.
9. Remove and Store: Once cooled, remove meringues from the oven and store them in an airtight container at room temperature to maintain their crisp texture.

Notes

• Ensure egg whites are at room temperature before beating for maximum volume.
• Use cream of tartar to stabilize egg whites and achieve a glossy finish.
• Be careful not to overbeat the egg whites to avoid dry, crumbly meringues.
• Allow meringues to cool completely in the oven to prevent cracks and maintain shape.
• Store meringues in an airtight container away from humidity to keep them crisp.

Keywords: Christmas meringues, peppermint meringues, festive desserts, holiday treats, baked meringues