White Chocolate Matcha Muffins Recipe
These White Chocolate Matcha Muffins combine the earthy, vibrant flavor of matcha with the creamy sweetness of white chocolate chips to create a delightful treat perfect for breakfast or a midday snack. Soft and moist with a subtle green tea aroma, they offer a unique twist on traditional muffins baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ¾ cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
- 4 teaspoons matcha powder
Wet Ingredients
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
Add-ins
- 1 cup white chocolate chips
- Extra granulated sugar for sprinkling on top
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Line a muffin tray with muffin liners and set aside to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- Add Matcha: Sift 4 teaspoons of matcha powder into the dry ingredients to remove any clumps. Whisk again to evenly distribute the matcha throughout the mixture. For a stronger matcha flavor, feel free to add an additional teaspoon.
- Combine Wet Ingredients: To the same bowl, add the large egg, milk, vegetable oil, and vanilla extract. Use a spatula to gently stir these wet ingredients into the dry mixture just until combined, being careful not to overmix to keep the muffins tender.
- Add White Chocolate Chips: Fold in the white chocolate chips gently so they are evenly dispersed throughout the batter without overworking it.
- Scoop Batter into Muffin Liners: Using a spoon or ice cream scoop, fill each muffin liner to the top with batter. Sprinkle the tops with some granulated sugar for a slight crunch and extra sweetness.
- Bake the Muffins: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, indicating they are done but still moist.
- Cool and Serve: Remove the muffins from the oven and allow them to cool slightly before enjoying. They can be served warm or at room temperature.
Notes
- Be careful not to overmix the batter to avoid dense muffins.
- Sifting matcha ensures a smooth batter without lumps.
- You can substitute milk with any plant-based alternative for a dairy-free option.
- Adjust matcha powder quantity to your taste preference for a stronger or milder green tea flavor.
- Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
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