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Warm Boursin Dip with Crostini Recipe

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★★★★★

4.6 from 268 reviews

This Warm Boursin Dip with Crostini is a luscious, creamy appetizer that’s perfect for parties or cozy nights in. Combining the rich flavors of Garlic & Fine Herbs Boursin cheese with cream cheese, mozzarella, and Parmesan, this baked dip melts to gooey perfection. Served hot with crispy, golden homemade crostini brushed with olive oil and seasoned to taste, it’s irresistibly flavorful and easy to prepare.

Ingredients

Scale

Warm Boursin Dip:

  • 1 wheel (5.2 oz / 150g) Garlic & Fine Herbs Boursin Cheese
  • 8 oz (226g) full-fat cream cheese, softened to room temperature
  • 1 cup (113g) low-moisture part-skim mozzarella cheese, shredded (divided into ½ cup and ½ cup)
  • ½ cup (50g) freshly grated Parmesan cheese
  • ¼ cup (55g) full-fat mayonnaise
  • 2 tablespoons dry white wine (Sauvignon Blanc or Pinot Grigio; optional; substitute with milk or chicken broth if desired)
  • 1 clove garlic, minced or pressed
  • ¼ teaspoon freshly ground black pepper, or to taste

Homemade Crostini:

  • 1 baguette, sliced diagonally into ½-inch thick rounds
  • 3–4 tablespoons extra virgin olive oil, for brushing
  • Fine sea salt, for seasoning
  • Freshly ground black pepper, for seasoning
  • Optional: garlic powder or dried Italian herbs for extra flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and position a rack in the middle of the oven to ensure even baking.
  2. Prepare the Baguette: Using a serrated bread knife, slice the baguette on a slight diagonal into ½-inch thick rounds to give larger surface area for dipping.
  3. Season and Toast Crostini: Arrange the baguette slices in a single layer on a large baking sheet. Lightly brush both sides of each slice with extra virgin olive oil using a pastry brush. Sprinkle one side with fine sea salt, freshly ground black pepper, and optional garlic powder or dried Italian herbs.
  4. Bake Crostini: Bake the baguette slices for 10-15 minutes, flipping halfway through. They are done when light golden brown and crisp. Remove and set aside; they can be made hours ahead.
  5. Prepare Baking Dish: Lightly grease a small 1-quart oven-safe baking dish, pie plate, or small cast-iron skillet to prevent sticking.
  6. Combine Cheeses: In a medium bowl, beat together the softened cream cheese and the entire wheel of Boursin cheese with a hand mixer or sturdy spatula until smooth and well combined to avoid lumps.
  7. Add Remaining Ingredients: Stir in ½ cup shredded mozzarella, grated Parmesan, mayonnaise, dry white wine (if using), minced garlic, and black pepper until fully incorporated and creamy, without over-mixing.
  8. Assemble Dip: Spread the cheese mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup shredded mozzarella evenly on top.
  9. Bake Dip: Place the baking dish on a baking sheet and bake in the preheated oven for 20-25 minutes, until the dip is hot and bubbling around the edges and the mozzarella topping is melted and lightly golden brown.
  10. Rest and Serve: Remove the dip from the oven and let it rest for 5-10 minutes to set slightly. Serve warm alongside the homemade crostini for dipping.

Notes

  • Use full-fat cream cheese and mayonnaise for the best creamy texture and richest flavor.
  • Softening the cream cheese fully at room temperature is key for a lump-free dip.
  • If you don’t have white wine, you can substitute with milk or chicken broth for moisture and a milder taste.
  • Dial seasoning to taste; fresh garlic and freshly ground pepper add nice aromatic depth.
  • Homemade crostini can be toasted in advance and stored in an airtight container to maintain crispness.
  • This dip tastes best served warm but can be reheated gently in the oven if needed.

Keywords: Boursin dip, warm cheese dip, crostini, party appetizer, baked dip, garlic and herb cheese, creamy dip

Find it online: https://tastemadebyclara.com/warm-boursin-dip-with-crostini-recipe/