Walnut Cinnamon Cake Recipe

Introduction

This Walnut Cinnamon Cake is the perfect cozy treat for any time you crave something warm and comforting. Combining crunchy walnuts with fragrant cinnamon, it delivers delightful flavors in every bite. Simple to make, it’s an ideal dessert to share with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1 cup crushed walnuts
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing gently until just combined.
6. Step 6: Fold in the crushed walnuts evenly throughout the batter.
7. Step 7: Pour the batter into a greased cake pan and smooth the top with a spatula.
8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the cake to cool completely before serving.

Tips & Variations

• For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled cake.
• You can substitute walnuts with pecans or almonds for a different nutty flavor.
• To make the cake more moist, add a tablespoon of sour cream or yogurt to the batter.

Storage

Store the cake in an airtight container at room temperature for up to one week. To enjoy warm cake, reheat slices briefly in the microwave for about 15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chopped nuts instead of crushed walnuts?

Yes, chopped nuts work just as well and provide a nice texture, but avoid using whole nuts as they may not mix evenly.

Can I make this cake gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend and ensure all other ingredients are gluten-free.

Walnut Cinnamon Cake Recipe

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★★★★★

4.7 from 115 reviews

This Walnut Cinnamon Cake is a comforting, warmly spiced dessert featuring crunchy walnuts and a fragrant cinnamon aroma. Perfect for cozy gatherings or a sweet treat during cool weather, this cake blends the richness of butter and the sweetness of brown and granulated sugars for a moist, tender crumb.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Add-ins

• 1 cup crushed walnuts

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cake, ensuring it’s hot and ready when the batter is mixed.
2. Cream Butter and Sugars: In a large mixing bowl, use a mixer or spoon to beat the softened butter together with the granulated and brown sugars until the mixture is light, fluffy, and well combined, which helps incorporate air for a better cake texture.
3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing thoroughly after each addition. Stir in the vanilla extract to evenly distribute flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to ensure even mixing and prevent clumps in the batter.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix gently until just combined to avoid overmixing, which can toughen the cake.
6. Fold in Walnuts: Carefully fold the crushed walnuts into the batter, distributing them evenly without breaking down their texture.
7. Prepare Cake Pan: Grease a cake pan thoroughly to prevent sticking. Pour the batter into the pan and smooth the top with a spatula for even baking.
8. Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
9. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes slicing easier.

Notes

• For extra flavor, consider topping the cake with a simple glaze made from powdered sugar mixed with a small amount of milk drizzled over the cooled cake.
• This cake can be stored in an airtight container at room temperature for up to one week, maintaining its moisture and freshness.

Keywords: walnut cinnamon cake, walnut cake, cinnamon cake, cozy dessert, American dessert, spiced cake, nutty cake