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Vegan Fish That Will Wow Your Taste Buds Recipe

Vegan Fish That Will Wow Your Taste Buds Recipe
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★★★★★

4.8 from 25 reviews

This Crispy Banana Blossom Vegan Fish recipe offers a delightful plant-based twist on traditional fried fish, delivering a crispy, flavorful experience that perfectly mimics the texture and taste of fish using banana blossoms. Ideal for vegans and anyone seeking a delicious meat-free option, this recipe combines a seasoned flour coating and a light, tangy batter to create irresistible golden-brown pieces perfect as an appetizer or main dish.

Ingredients

Scale

Banana Blossoms

  • 1 can banana blossoms in brine

Dry Ingredients for Battering

  • 1 cup all-purpose flour (or gluten-free flour for GF option)
  • 1 tsp salt
  • 1 tsp dill (or thyme as substitute)
  • 1 tsp crushed nori (or alternative seaweed)
  • 1/2 tsp turmeric (optional for color)

Batter Ingredients

  • 1 cup frying oil (neutral oil for frying)
  • 1/4 cup pickle juice and caper brine (can use double pickle juice if no capers)
  • 1 tbsp lemon juice (fresh or bottled)
  • 1 cup sparkling water (or regular water if sparkling unavailable)

Instructions

  1. Prepare the banana blossoms: Rinse the banana blossoms thoroughly under cool water to remove any excess brine, then drain them well to avoid sogginess during frying.
  2. Mix dry ingredients: In a bowl, combine the all-purpose flour, salt, dill, crushed nori, and turmeric (if using) to create a seasoned flour mixture for coating.
  3. Make the batter: In another bowl, whisk together the all-purpose flour, salt, turmeric, pickle juice, caper brine, lemon juice, and sparkling water until smooth and light to form the batter.
  4. Heat the oil: Heat the frying oil in a deep pot or wok to approximately 350°F (175°C) to ensure optimal frying temperature.
  5. Coat and batter the blossoms: Dip each drained banana blossom piece first into the dry flour mixture, coating thoroughly, then immediately dip into the prepared batter to ensure even coverage.
  6. Fry the banana blossoms: Carefully place the battered blossoms into the hot oil. Fry gently, turning occasionally, until they turn a crispy golden brown, about 4-5 minutes.
  7. Drain excess oil: Remove the fried banana blossoms using a slotted spoon and drain on a plate lined with kitchen paper to absorb excess oil before serving.

Notes

  • Look for canned banana blossoms in Asian grocery stores; fresh can be challenging to prepare.
  • Substitute gluten-free flour to make the recipe gluten-free.
  • Using crushed nori or seaweed adds an authentic sea flavor, mimicking fish taste.
  • Adjust salt levels according to taste, especially if using salty brine components.
  • Pickle juice adds tang and depth; use more if capers are unavailable.
  • Maintain oil temperature at 350°F to prevent greasy, soggy results.
  • Serve immediately for best crispiness.

Nutrition

Keywords: banana blossom recipe, vegan fish alternative, crispy vegan fish, plant-based fish, vegan appetizer, fried banana blossoms

Find it online: https://tastemadebyclara.com/vegan-fish-that-will-wow-your-taste-buds-recipe/