Valentine’s Day Chocolate Covered Strawberries Recipe
Delicious and romantic Valentine’s Day Chocolate Covered Strawberries are a classic treat featuring fresh strawberries dipped in smooth, melted dark or semi-sweet chocolate and optionally decorated with sprinkles. This easy-to-make dessert is perfect for special occasions or a sweet everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12-15 strawberries 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Strawberries
- 1 pound strawberries, fresh, cleaned and dried
Chocolate Coating
- 1/2 cup chocolate chips, dark or semi-sweet
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Decorations (Optional)
- 1 cup sprinkles
Instructions
- Prepare Strawberries: Rinse strawberries gently under cold water to remove any dirt, then pat them completely dry with a clean towel to ensure the chocolate adheres properly.
- Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each until the mixture is completely smooth and melted.
- Dip Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, coating evenly. Allow any excess chocolate to drip off before placing the strawberry onto parchment paper.
- Decorate: While the chocolate coating is still wet, sprinkle your choice of sprinkles over the strawberries for an extra festive touch.
- Chill and Set: Place the dipped strawberries in the refrigerator for about 15 minutes to allow the chocolate to firm up.
Notes
- For best taste and texture, serve the chocolate covered strawberries fresh.
- Store leftovers in the refrigerator and consume within 2 days to maintain freshness.
Keywords: Valentine's Day dessert, chocolate covered strawberries, easy chocolate dessert, romantic treat, fresh strawberries, holiday sweets
