Tuna Crudo with Citrus Caper Vinaigrette Recipe
A light and refreshing Tuna Crudo recipe featuring thinly sliced sushi-grade tuna dressed with a zesty citrus caper vinaigrette. Perfect as an elegant appetizer or a light salad topping, this dish highlights the fresh flavors of premium tuna combined with a bright, tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-cook / Assembly
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Tuna Crudo
- 8 oz sushi-grade tuna, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
Citrus Caper Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, drained and chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Slice the Tuna: Using a sharp knife, thinly slice the sushi-grade tuna against the grain into bite-sized pieces. Arrange the slices in a single layer on a serving plate.
- Season the Tuna: Drizzle the tuna with extra virgin olive oil and sprinkle with sea salt and freshly ground black pepper. Set aside while you prepare the vinaigrette.
- Combine Ingredients for Vinaigrette: In a small bowl, whisk together the fresh lemon juice, orange juice, Dijon mustard, and chopped capers.
- Emulsify the Vinaigrette: Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies and thickens slightly. Season with salt and pepper to taste.
- Dress the Tuna: Spoon the citrus caper vinaigrette over the sliced tuna, ensuring an even coating.
- Serve: Serve immediately, optionally garnished with fresh herbs such as parsley or basil for an added burst of flavor and color.
Notes
- Use fresh, sushi-grade tuna from a reputable source to ensure safety and optimal flavor.
- Chill the tuna for 10 minutes before serving to enhance the flavor.
- Customize the vinaigrette by adding a small amount of honey for sweetness or extra Dijon mustard for a spicier kick.
- Garnish with fresh herbs such as parsley, cilantro, or basil for extra color and aroma.
- Pair with crusty bread or serve over a bed of greens for a fuller meal experience.
Nutrition
- Serving Size: 4 oz tuna with dressing
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 40 mg
Keywords: Tuna Crudo, Citrus Caper Vinaigrette, Raw Tuna Recipe, Seafood Appetizer, Light Salad, Sushi Grade Tuna
