Print

Traditional Meat Pie Recipe

Traditional Meat Pie Recipe
Print Recipe

★★★★★

4.9 from 14 reviews

This Traditional British Meat Pie recipe features a rich, savory ground beef filling with aromatic herbs and vegetables, encased in a buttery, flaky double crust. Perfect for cozy family dinners, this comforting dish combines classic flavors and textures that bring a warm, hearty charm to your table.

Ingredients

Scale

Filling:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme

Crust:

  • 2 (9-inch) unbaked pie crusts (homemade or store-bought)
  • 1 egg (for egg wash)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one of the unbaked pie crusts into a 9-inch pie plate, making sure it slightly overhangs the edges to allow for sealing.
  2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion, minced garlic, and diced carrot, cooking until the vegetables soften. Sprinkle the flour over the mixture and stir well to combine. Gradually add the beef broth and Worcestershire sauce, then season with salt, ground black pepper, and dried thyme. Allow the filling to simmer for about 5 minutes until it thickens slightly. Remove from heat and let the filling cool a bit.
  3. Fill and Cover: Spoon the cooled meat filling evenly into the prepared pie crust. Cover the filling with the second pie crust. Seal the edges by crimping them together securely. Cut a few small slits on the top crust to allow steam to escape during baking. Brush the top crust with the beaten egg to give a golden sheen after baking.
  4. Bake the Pie: Place the pie in the preheated oven and bake for 30–35 minutes or until the crust turns a beautiful golden brown. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
  5. Cool and Serve: Once baked, remove the pie from the oven and let it rest for about 10 minutes. This resting time allows the filling to settle, making the pie easier to slice and serve.

Notes

  • Use fresh ground beef for the best flavor and texture.
  • Adjust seasoning to taste, especially salt and pepper.
  • For a thicker filling, add a bit more flour during the cooking process or reduce the broth slightly.
  • Egg wash helps achieve a shiny, golden crust but can be omitted to keep it egg-free.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: British meat pie, traditional meat pie, homemade beef pie, savory pie recipe, comfort food, classic pie crust, hearty dinner

Find it online: https://tastemadebyclara.com/traditional-meat-pie-recipe/