The Perfect Crepe Batter Recipe You’ll Want to Make Every Day Recipe
This Perfect Crepe Batter recipe produces light, airy crepes with a delicate texture thanks to the addition of sparkling water. Whether you prefer sweet crepes flavored with vanilla and sugar or savory ones with herbs, this versatile batter will become your go-to for making delicious crepes every day. The batter requires minimal ingredients and can be quickly prepared using a blender or a mixing bowl with a whisk, followed by a brief resting time for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Basic Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/2 cup sparkling water
- 2 tbsp melted butter, plus extra for cooking
- 1/4 tsp salt
Optional Sweetening Ingredients
- 1 tsp vanilla extract
- 1 tbsp sugar
Instructions
- Prepare the wet ingredients. In a blender or mixing bowl, combine the eggs, whole milk, sparkling water, melted butter, and salt. If making sweet crepes, add vanilla extract and sugar at this stage for enhanced flavor.
- Mix the batter. Blend or whisk the mixture until smooth. Gradually add the all-purpose flour, ensuring no lumps remain for a silky batter.
- Rest the batter. Let the batter rest for 30 minutes to improve the crepes’ texture and ensure tenderness, though this is optional if you’re short on time.
- Heat the pan. Preheat a non-stick pan over medium heat and lightly coat it with butter to prevent sticking and develop a golden crust.
- Cook the crepes. Pour about 1/4 cup of batter into the center of the pan. Swirl the pan immediately to spread the batter into a thin, even layer.
- Flip the crepe. Cook for 1–2 minutes until the edges lift, and the bottom is lightly browned. Flip carefully and cook the other side for an additional 30 seconds until lightly golden.
- Repeat cooking. Continue cooking the remaining batter, adding more butter to the pan as needed to maintain a non-stick surface.
- Serve warm. Enjoy crepes immediately with fillings such as fresh fruit, Nutella, cheese, ham, or your preferred toppings.
Notes
- Adding sparkling water makes the crepes lighter and airier compared to traditional recipes using only milk or plain water.
- For sweet crepes, include vanilla extract and sugar; omit these for savory versions and optionally add herbs like chopped chives.
- Batter can be refrigerated for up to 24 hours; stir well before using as flour may settle.
- Use a non-stick pan and proper butter coating to ensure easy flipping and prevent tearing.
Keywords: crepes, crepe batter, French crepes, light crepes, sparkling water crepes, sweet crepes, savory crepes, easy crepe recipe
