The Perfect Crepe Batter Recipe You’ll Want to Make Every Day Recipe

Introduction

Discover the perfect crepe batter recipe that is light, airy, and versatile enough for sweet or savory fillings. Using sparkling water adds a delicate texture that will have you making crepes every day.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk (whole milk recommended)
• 1/2 cup sparkling water
• 2 tbsp melted butter (plus extra for cooking)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional, for sweet crepes)
• 1 tbsp sugar (optional, for sweet crepes)

Instructions

1. Step 1: In a blender or mixing bowl, combine the eggs, milk, sparkling water, melted butter, and salt. If making sweet crepes, add the vanilla extract and sugar.
2. Step 2: Blend or whisk the mixture until smooth. Gradually add the flour, mixing well to avoid lumps.
3. Step 3: Let the batter rest for 30 minutes to improve the texture, if time allows.
4. Step 4: Heat a non-stick pan over medium heat and lightly coat with butter.
5. Step 5: Pour about 1/4 cup of batter into the pan, swirling to create a thin, even layer.
6. Step 6: Cook for 1-2 minutes until edges lift and the bottom is lightly browned. Flip and cook the other side for 30 seconds.
7. Step 7: Repeat with the remaining batter, adding more butter as needed.
8. Step 8: Serve warm with your choice of fillings such as fresh fruit, Nutella, or savory options like cheese and ham.

Tips & Variations

• For sweet crepes, add vanilla extract and sugar. For savory crepes, omit both and try adding chopped herbs like chives.
• Use sparkling water to achieve a lighter, airier crepe texture compared to traditional batter.
• Allowing the batter to rest helps create tender crepes with fewer bubbles.

Storage

Store the crepe batter covered in the refrigerator for up to 24 hours. Stir well before using, as the flour may settle. Cooked crepes can be wrapped and refrigerated for up to 2 days; reheat them gently in a warm pan or microwave wrapped in a damp paper towel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be prepared and stored in the fridge for up to 24 hours. Make sure to stir it before using as ingredients may separate or settle.

Why use sparkling water in the batter?

Sparking water adds airiness, resulting in lighter and more delicate crepes compared to using just milk or plain water. It creates a melt-in-your-mouth texture that is especially pleasant.

The Perfect Crepe Batter Recipe You’ll Want to Make Every Day Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

This Perfect Crepe Batter recipe produces light, airy crepes with a delicate texture thanks to the addition of sparkling water. Whether you prefer sweet crepes flavored with vanilla and sugar or savory ones with herbs, this versatile batter will become your go-to for making delicious crepes every day. The batter requires minimal ingredients and can be quickly prepared using a blender or a mixing bowl with a whisk, followed by a brief resting time for optimal texture.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 8 crepes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1/2 cup sparkling water
• 2 tbsp melted butter, plus extra for cooking
• 1/4 tsp salt

Optional Sweetening Ingredients

• 1 tsp vanilla extract
• 1 tbsp sugar

Instructions

1. Prepare the wet ingredients. In a blender or mixing bowl, combine the eggs, whole milk, sparkling water, melted butter, and salt. If making sweet crepes, add vanilla extract and sugar at this stage for enhanced flavor.
2. Mix the batter. Blend or whisk the mixture until smooth. Gradually add the all-purpose flour, ensuring no lumps remain for a silky batter.
3. Rest the batter. Let the batter rest for 30 minutes to improve the crepes’ texture and ensure tenderness, though this is optional if you’re short on time.
4. Heat the pan. Preheat a non-stick pan over medium heat and lightly coat it with butter to prevent sticking and develop a golden crust.
5. Cook the crepes. Pour about 1/4 cup of batter into the center of the pan. Swirl the pan immediately to spread the batter into a thin, even layer.
6. Flip the crepe. Cook for 1–2 minutes until the edges lift, and the bottom is lightly browned. Flip carefully and cook the other side for an additional 30 seconds until lightly golden.
7. Repeat cooking. Continue cooking the remaining batter, adding more butter to the pan as needed to maintain a non-stick surface.
8. Serve warm. Enjoy crepes immediately with fillings such as fresh fruit, Nutella, cheese, ham, or your preferred toppings.

Notes

• Adding sparkling water makes the crepes lighter and airier compared to traditional recipes using only milk or plain water.
• For sweet crepes, include vanilla extract and sugar; omit these for savory versions and optionally add herbs like chopped chives.
• Batter can be refrigerated for up to 24 hours; stir well before using as flour may settle.
• Use a non-stick pan and proper butter coating to ensure easy flipping and prevent tearing.

Keywords: crepes, crepe batter, French crepes, light crepes, sparkling water crepes, sweet crepes, savory crepes, easy crepe recipe