The Best Guide: How to Dehydrate Pineapple in Air Fryer Recipe
Learn how to dehydrate pineapple using an air fryer for a delicious, healthy, and convenient snack. This guide covers preparation, dehydration techniques, storage, and tips to achieve perfectly chewy and flavorful dried pineapple pieces with minimal effort.
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: Approximately 1 to 1.5 cups of dehydrated pineapple 1x
- Category: Snack
- Method: Air Fryer Dehydration
- Cuisine: Universal
- Diet: Vegetarian
Main Ingredients
- 1 fresh pineapple, peeled and sliced into thin rings or chunks
- Optional seasonings: olive oil, cinnamon, brown sugar, nutmeg
- Prepare the Pineapple: Peel the pineapple completely, removing the tough skin and eyes. Slice into thin rings or chunks depending on your preference, and trim any fibrous parts for a better texture. Pat dry with paper towels to remove excess moisture to speed up dehydration.
- Preheat the Air Fryer: Set your air fryer to 135°F (57°C) using the dehydrate setting if available. This low temperature helps preserve the pineapple’s natural sweetness and nutrients.
- Arrange Pineapple Slices: Place the pineapple slices in a single layer inside the air fryer basket. Do not overlap to ensure even airflow and consistent drying.
- Dehydrate the Pineapple: Air fry the pineapple slices for 3 to 4 hours. Check halfway through to shake or rearrange the slices for even drying. Continue until the slices are chewy yet flexible.
- Cool and Store: Once dehydrated, let the pineapple cool completely. Store in an airtight container at room temperature to maintain freshness for up to 6 months.
- Optional Flavoring: Before dehydrating, toss slices lightly with olive oil and your choice of seasonings like cinnamon, brown sugar, or nutmeg for a flavored snack.
Notes
- Use fresh pineapple for best results; canned pineapple can be used if well drained and dried.
- Do not overcrowd the air fryer basket to ensure even drying.
- Check regularly to avoid over-dehydrating which makes the pineapple too brittle.
- Store dehydrated pineapple in airtight containers away from moisture.
- Dehydrated pineapple can be rehydrated in water or used as-is in snacks, trail mixes, or yogurt parfaits.
- Adjust seasoning quantities to taste if adding spices or sweeteners before dehydration.
Nutrition
- Serving Size: 1/4 cup dehydrated pineapple
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.2g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: dehydrated pineapple, air fryer pineapple, dried fruit snack, healthy pineapple snack, how to dehydrate fruit, pineapple dehydrating tips