The Best Almond Flour Date Brownies – Fudgy & Easy to Bake Recipe

Introduction

These almond flour date brownies are irresistibly fudgy and naturally sweetened with Medjool dates. Easy to prepare and gluten-free, they make a wholesome treat perfect for any occasion.

Ingredients

• 1 ½ cups (225g) Medjool dates, pitted and softened*
• ½ cup (120ml) hot water (for softening the dates)
• 2 large eggs at room temperature
• ⅓ cup (80ml) coconut oil (or melted butter for a richer taste)
• 1 teaspoon pure vanilla extract
• 1 cup (100g) almond flour, finely ground
• ⅓ cup (30g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
2. Step 2: Soften the pitted dates by soaking them in hot water for 5 minutes, then drain them thoroughly.
3. Step 3: Blend the softened dates with coconut oil, eggs, and vanilla extract until the mixture is smooth and creamy, resembling caramel sauce.
4. Step 4: In a separate bowl, whisk together almond flour, cocoa powder, baking soda, and salt until well combined.
5. Step 5: Gently fold the date mixture into the dry ingredients until fully incorporated; the batter will be thick, which is expected.
6. Step 6 (Optional): Stir in chocolate chips or chopped nuts for added flavor and texture, if desired.
7. Step 7: Line an 8×8-inch baking pan with parchment paper or grease it, then pour in the batter and spread evenly.
8. Step 8: Bake for about 25 minutes, until the top is set with slight cracks but the center remains fudgy. A toothpick should come out with a few moist crumbs.
9. Step 9: Allow the brownies to cool completely in the pan to develop a chewy texture and make slicing easier.
10. Step 10: Slice into squares and enjoy your rich, fudgy almond flour date brownies!

Tips & Variations

• Be gentle when folding the wet mixture into the dry ingredients to avoid dense brownies.
• The thick batter is normal and important for achieving a fudgy texture.
• Avoid soaking the dates longer than 5 minutes to maintain the ideal consistency.
• Try adding chopped walnuts or pecans for a crunchy contrast.
• For a dairy-free version, use coconut oil instead of butter.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave or enjoy cold. They also freeze well for up to 2 months; thaw completely before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Almond flour is key for the texture and flavor, but you can substitute with other nut flours if needed. Regular wheat flour will change the texture and is not recommended for this recipe.

Do I have to soak the dates first?

Yes, soaking the dates softens them to blend smoothly and helps create the fudgy consistency in the brownies.

The Best Almond Flour Date Brownies – Fudgy & Easy to Bake Recipe

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4.9 from 116 reviews

These Best Almond Flour Date Brownies are fudgy, rich, and easy to bake. Made with wholesome ingredients like almond flour and naturally sweet Medjool dates, they offer a healthier alternative to traditional brownies without sacrificing any decadence. Softened dates blend with coconut oil, eggs, and vanilla to create a smooth batter that’s combined with cocoa powder and almond flour for a perfectly dense texture. Baked to perfection, these brownies are chewy and slightly cracked on top, ideal for a delightful dessert or snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies (cut into 2x2 inch squares) 1x
• Category: Brownies
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients:

• 1 ½ cups (225g) Medjool dates, pitted and softened*
• ½ cup (120ml) hot water (for softening the dates)
• 2 large eggs at room temperature
• ⅓ cup (80ml) coconut oil (or melted butter for a richer taste)
• 1 teaspoon pure vanilla extract

Dry Ingredients:

• 1 cup (100g) almond flour, finely ground
• ⅓ cup (30g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready once your brownie batter is prepared.
2. Soften the Dates: Remove the pits from the Medjool dates and soak them in hot water for about 5 minutes to soften, facilitating a smooth, fudgy texture.
3. Blend Wet Ingredients: Drain the softened dates and blend them together with coconut oil (or melted butter), eggs, and vanilla extract until the mixture is smooth and creamy, resembling caramel sauce.
4. Mix Dry Ingredients: In a separate bowl, combine almond flour, unsweetened cocoa powder, baking soda, and salt evenly.
5. Combine Wet and Dry Mixtures: Gently fold the date mixture into the dry ingredients, careful not to overmix. The resulting batter will be thick, which is expected for fudgy brownies.
6. Add Optional Mix-ins: For extra flavor and texture, fold in chocolate chips or chopped nuts if desired.
7. Prepare Baking Pan: Line an 8×8-inch baking pan with parchment paper or grease it lightly to prevent sticking, then pour and spread the batter evenly inside.
8. Bake: Place in the oven and bake for approximately 25 minutes until the top is set and slightly cracked. A toothpick inserted should come out with a few moist crumbs clinging to it, indicating a fudgy center.
9. Cool and Slice: Allow the brownies to cool completely in the pan to achieve a chewy texture and make slicing easier.
10. Serve: Cut into squares and enjoy these rich, fudgy almond flour date brownies!

Notes

• Be gentle when folding the date mixture into the dry ingredients to avoid overmixing, which can make brownies dense.
• Thick batter is normal and essential for the rich, fudgy texture.
• Do not soak the dates for longer than 5 minutes to prevent them from becoming too mushy.

Keywords: Almond Flour Brownies, Baking with Almond Flour, Brownies With Almond Flour, Date Brownies, Desserts With Dates, Healthy Brownies