Thai Sweet Chili Turkey Burgers Recipe
These Thai Sweet Chili Turkey Burgers feature a juicy ground turkey patty infused with garlic, ginger, and green onions, glazed with a tangy and spicy sweet chili sauce. Served on a soft bun with fresh toppings, they offer a perfect balance of sweet, savory, and zesty flavors ideal for a flavorful, healthy burger experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
For the Patties
- 1 lb ground turkey
- 1 large egg
- ½ cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, thinly sliced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
For the Sweet Chili Glaze
- ½ cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
To Serve
- Burger buns
- Fresh lettuce
- Sliced tomatoes
- Additional green onions or cilantro for garnish (optional)
Instructions
- Preparing the Patty Mixture: In a large bowl, combine the ground turkey, egg, panko breadcrumbs, minced garlic, grated ginger, sliced green onions, sea salt, and black pepper. Using your hands, gently mix until just combined, taking care not to overmix which can lead to dense patties. Form the mixture into evenly sized patties and set aside to rest for a few minutes.
- Cooking the Burgers: While the patties rest, prepare the glaze by combining Thai sweet chili sauce, soy sauce, lime juice, and the remaining minced garlic in a small saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to blend flavors and slightly thicken the glaze.
- Finishing & Assembling: Heat a skillet over medium heat and place the rested patties in the pan. Cook the patties for about 4-5 minutes on one side; then flip and brush the cooked side generously with the hot sweet chili glaze. Cook another 4-5 minutes, flipping once more and brushing the other side with glaze to create a shiny, slightly sticky, caramelized exterior. Meanwhile, toast the burger buns if desired. Serve the glazed turkey patties on buns, topped with fresh lettuce, tomato slices, and optional garnishes like green onions or cilantro for extra freshness and flavor.
Notes
- Using ground turkey breast gives a leaner burger but be careful not to overcook to keep them juicy.
- Panko breadcrumbs help bind the patties and give a light texture.
- Letting the glaze simmer allows it to thicken slightly for better adhesion to the patties.
- Brushing the glaze towards the end prevents it from burning and enhances caramelization.
- Serve immediately for best texture and flavor.
Keywords: Thai turkey burgers, sweet chili burgers, healthy turkey burgers, Asian-inspired burgers, ground turkey recipe
