Thai Sweet Chili Chicken Recipe
This vibrant Thai Sweet Chili Chicken recipe features tender chicken breasts marinated in a flavorful blend of sweet chili sauce, soy sauce, honey, lime juice, and ground ginger. The chicken is first seared in a skillet to develop a golden crust, then simmered in the luscious sauce before being finished to perfection in a pressure cooker. Garnished with fresh green onions and lime wedges, this dish pairs beautifully with rice or noodles for a quick, flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup Sweet chili sauce
- ¼ cup Soy sauce or tamari or coconut aminos (for gluten-free)
- 3 tablespoons Honey
- 2 Limes, juiced
- ¼ teaspoon Ground ginger
- 2 Chicken breasts, halved into 4 cutlets
- 1 tablespoon Olive oil or other cooking oil
- 1 Green onion, thinly sliced
- Lime wedges for serving
Instructions
- Prepare the Marinade: Whisk together sweet chili sauce, soy sauce, honey, lime juice, and ground ginger in a bowl until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the halved chicken breasts to a resealable bag or shallow dish, pour in half of the marinade, and refrigerate for at least 30 minutes to infuse the chicken with flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken pieces for 4–5 minutes per side until they are golden brown and cooked through.
- Simmer with Sauce: Lower the heat to medium, pour the remaining marinade over the chicken in the skillet, and simmer for 3–4 minutes until the sauce thickens and wonderfully coats the chicken.
- Pressure Cook: Transfer the chicken and the thickened sauce to a pressure cooker. Seal the lid properly, set to poultry mode, and cook for 10 minutes. Use a quick release method to release steam, or wait a few minutes for natural pressure release if preferred.
- Garnish and Serve: Serve the chicken garnished with thinly sliced green onions and lime wedges. This pairs excellently with rice or noodles.
Notes
- Serve with rice or noodles to complement the sweet and tangy flavors.
- Marinate the chicken ahead of time for the best depth of flavor.
- Store leftovers in the refrigerator for up to 4 days or freeze for future meals.
Keywords: Thai sweet chili chicken, gluten-free chicken recipe, quick Thai dinner, pressure cooker chicken, easy weeknight meal, sweet chili sauce chicken
Find it online: https://tastemadebyclara.com/thai-sweet-chili-chicken-recipe/
