Texas Roadhouse-Style Baked Salmon Recipe

Introduction

This Texas Roadhouse-Style Baked Salmon is a simple yet flavorful dish that brings bold spices and fresh lemon to tender salmon fillets. Perfect for a quick weeknight dinner, it combines savory, smoky, and a hint of heat for a satisfying meal.

Ingredients

• 2 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper to make a spice rub.
3. Step 3: Pat the salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
4. Step 4: Generously coat the salmon fillets with the spice rub, ensuring even coverage on all sides.
5. Step 5: Squeeze fresh lemon juice over the seasoned salmon fillets for a bright citrus flavor.
6. Step 6: Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.
7. Step 7: Remove the salmon from the oven and let it rest for a few minutes to retain moisture.
8. Step 8: Garnish with chopped fresh parsley and serve with lemon slices. Enjoy!

Tips & Variations

• For a milder flavor, reduce the cayenne pepper or omit it entirely.
• Try adding smoked paprika for an extra smoky depth.
• Serve with your favorite side of roasted vegetables or a fresh salad for a complete meal.
• Use lime juice instead of lemon for a slightly different citrus twist.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before seasoning and baking to ensure even cooking and the best texture.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an opaque color throughout. It should reach an internal temperature of 145°F (63°C) for safe consumption.

Texas Roadhouse-Style Baked Salmon Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

This Texas Roadhouse-Style Baked Salmon recipe delivers a perfectly seasoned, flavorful salmon fillet baked to juicy perfection. Coated with a bold spice rub including paprika, cayenne pepper, and garlic powder, then finished with fresh lemon juice and parsley garnish, this dish is a simple yet delicious way to enjoy a healthy, protein-packed meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon

• 2 salmon fillets (about 6 oz each)

Spice Rub

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Finishing Touches

• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Prepare Spice Rub: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper. Mix well to form a flavorful spice rub.
3. Prep Salmon: Pat the salmon fillets dry with a paper towel to help the spice rub adhere and place them on a baking sheet lined with parchment paper.
4. Apply Spice Rub: Generously coat each salmon fillet evenly with the prepared spice rub to ensure full flavor penetration.
5. Add Lemon Juice: Squeeze the fresh lemon juice over the seasoned salmon fillets to add a bright citrusy note.
6. Bake Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Rest and Garnish: Remove the salmon from the oven and allow it to rest for a few minutes to retain moisture. Garnish with freshly chopped parsley and serve with lemon slices for an extra burst of freshness. Enjoy your meal!

Notes

• Adjust cayenne pepper to your preferred level of heat.
• Ensure salmon is fresh for best flavor and texture.
• Do not overcook the salmon to keep it moist and flaky.
• Use parchment paper for easy clean-up and to prevent sticking.
• Fresh lemon juice can be substituted with bottled lemon juice if fresh is unavailable, but fresh is preferred.

Keywords: Baked salmon, Texas Roadhouse style, salmon recipe, healthy salmon, spice rub salmon, baked seafood, dinner recipe