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Texas Chocolate Pecan Pie Recipe

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★★★★★

5 from 108 reviews

This Texas Chocolate Pecan Pie is a decadent twist on the classic southern dessert, combining crunchy pecan halves with a rich, gooey filling swirled with melted semi-sweet chocolate. Baked to perfection in a crisp 9-inch pie crust, this treat offers a delightful balance of nutty, sweet, and chocolate flavors that’s perfect for holidays or special occasions.

Ingredients

Scale

Pie Crust and Nuts

  • 1 pre-made 9-inch pie crust (or homemade)
  • 1 ½ cups pecan halves

Filling

  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Chocolate Swirl

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat Oven & Prepare Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges as desired to form a decorative border.
  2. Layer the Pecans: Evenly spread the pecan halves across the bottom of the prepared pie crust to create a crunchy base for the filling.
  3. Prepare the Filling: In a medium bowl, whisk together granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until the mixture is smooth and well combined. Pour this mixture evenly over the pecans, ensuring they are fully coated.
  4. Melt the Chocolate: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.
  5. Create the Swirl Effect: Drizzle the melted chocolate evenly over the pecan filling. Use a knife or spoon to gently swirl the chocolate into the filling, creating a marbled, decorative effect.
  6. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set but still slightly jiggly in the center. To check doneness, insert a toothpick in the center; it should come out mostly clean with a few moist crumbs.
  7. Cool & Serve: Allow the pie to cool completely for at least 2 hours on a wire rack to let the filling firm up. Serve as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Notes

  • If using a homemade crust, pre-bake it slightly to prevent sogginess if desired.
  • The swirling chocolate technique creates a beautiful visual effect and adds extra richness.
  • Letting the pie cool fully is key to achieving clean slices.
  • This pie freezes well; wrap tightly and freeze for up to 1 month.
  • For easier slicing, chill the pie in the refrigerator for about an hour before serving.

Keywords: Texas Chocolate Pecan Pie, pecan pie, chocolate pie, holiday dessert, pecan dessert, baked pie, American pie recipe

Find it online: https://tastemadebyclara.com/texas-chocolate-pecan-pie-recipe/