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Taco Pizza Appetizer Recipe

Taco Pizza Appetizer Recipe
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★★★★★

4.8 from 24 reviews

This Taco Pizza Appetizer combines a crispy crescent roll crust with a creamy sour cream and cream cheese base, seasoned taco meat, and fresh toppings for a delicious and easy-to-make party snack. Perfect for game day or any casual gathering, this recipe delivers bold flavors and satisfying textures in every bite.

Ingredients

Scale

For the crust:

  • 8 ounces crescent rolls (1 refrigerated tube)

For the creamy base:

  • 4 ounces cream cheese, softened
  • 4 ounces sour cream

For the taco meat:

  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 taco seasoning packet (about 1 ounce)

For the toppings:

  • ½ cup diced tomatoes
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded lettuce

Optional toppings:

  • Jalapeños, sliced chilies, or any other preferred toppings

Instructions

  1. Prepare the Crescent Roll Crust: Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or lightly coat with non-stick spray. Unroll the tube of crescent rolls onto the prepared cookie sheet, pressing seams together to form an even, continuous sheet. Bake for 10 minutes or until golden brown. Remove and allow to cool completely.
  2. Make the Creamy Sour Cream and Cream Cheese Base: In a mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and lump-free. Spread this mixture evenly over the cooled crust, covering the entire surface. Refrigerate while preparing the taco meat.
  3. Cook the Ground Beef: Heat a skillet over medium heat and add ground beef. Cook for 5 to 7 minutes, breaking up the meat until browned and cooked through. Drain excess fat. Stir in taco seasoning with the specified amount of water as per the packet instructions and cook for an additional 2–3 minutes until fully combined and heated through. Set aside to cool slightly.
  4. Assemble the Taco Pizza: Remove the crust from the refrigerator. Evenly spread the seasoned taco meat over the creamy base. Sprinkle shredded cheddar and mozzarella cheeses on top. Add diced tomatoes and shredded lettuce. Add optional toppings like sliced jalapeños if desired.
  5. Slice and Serve: Cut the taco pizza into eight slices and serve immediately for best flavor and texture. Enjoy the combination of crisp crust, creamy base, savory meat, melted cheese, and fresh vegetables.

Notes

  • You can substitute ground turkey for ground beef for a leaner version.
  • If you want extra spice, add jalapeños or chili slices as toppings.
  • Prepare the crust and base in advance to save time.
  • Serve immediately after assembling to maintain crust crispiness.
  • Use freshly shredded cheese for better melting and flavor.

Nutrition

Keywords: Taco Pizza, Appetizer, Crescent Roll Crust, Ground Beef Taco Meat, Party Snack, Easy Recipe

Find it online: https://tastemadebyclara.com/taco-pizza-appetizer-recipe/