Sweet Potato Rounds with Goat Cheese
Delightful Sweet Potato Rounds with Creamy Goat Cheese, enhanced by aromatic herbs and a touch of sweetness. Perfect as a warm appetizer, snack, or side dish, these lightly roasted sweet potato slices offer a wonderful balance of savory, sweet, and tangy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 20 rounds (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon ground cinnamon (optional)
Topping
- 4 oz goat cheese, crumbled
- 1 tablespoon honey (optional)
- 1 tablespoon fresh thyme or rosemary, finely chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes evenly and thoroughly.
- Slice the Sweet Potatoes: Slice the sweet potatoes into uniform 1/4-inch thick rounds to ensure they cook evenly. Arrange them in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Season the Rounds: Drizzle olive oil over the sweet potato slices, then sprinkle with salt, pepper, and ground cinnamon if using. Toss gently to coat all slices evenly with seasoning and oil.
- Roast the Sweet Potatoes: Place the baking sheet in the oven and roast the rounds for 25-30 minutes. Flip the rounds halfway through to promote even browning. The sweet potatoes should be tender and slightly golden on the edges when done.
- Top with Goat Cheese: Remove the roasted rounds from the oven and let them cool slightly to avoid melting the cheese too much. Evenly crumble goat cheese over each sweet potato round for a creamy, tangy flavor contrast.
- Add Toppings: Drizzle honey over the topped rounds to add sweetness, sprinkle with fresh thyme or rosemary for an aromatic touch, and optionally drizzle balsamic glaze for a tangy finish that complements the other flavors.
- Serve Warm: Serve the sweet potato rounds warm as a delicious appetizer or snack to enjoy immediately for best flavor and texture.
Notes
- Using fresh herbs like thyme or rosemary adds a bright, savory aroma that enhances the dish’s flavor profile.
- Optional additions like honey and balsamic glaze balance the earthiness of the sweet potatoes and tanginess of the goat cheese.
- For extra crunch, try topping with chopped walnuts or pecans before serving.
- These rounds can be prepared ahead of time and warmed gently before serving.
- Ensure sweet potato slices are evenly sized for consistent cooking results.
Nutrition
- Serving Size: 5 sweet potato rounds
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Sweet Potato Rounds, Goat Cheese Appetizer, Roasted Sweet Potatoes, Vegetarian Snack, Party Appetizer, Easy Side Dish
