Name: Sweet Potato Gingerbread Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Holiday
Ingredients: 2 ½ cups/250g rolled oats; 2 tablespoons chia seeds; 2 teaspoons ground ginger; 1 teaspoon cinnamon; ¼ teaspoon cloves; 2 teaspoons baking powder; ½ cup chopped pecans or walnuts; 1 cup/250g sweet potato purée; 2 large eggs; 1 cup milk of choice (almond milk recommended); 3 tablespoons blackstrap molasses; 2 tablespoons maple syrup; 2 teaspoons vanilla extract

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Introduction

Sweet Potato Gingerbread Baked Oatmeal is a cozy, nutrient-packed breakfast perfect for chilly mornings or holiday gatherings. With warm spices and natural sweetness from molasses and maple syrup, it’s a comforting twist on traditional baked oatmeal.

Nine square granola bars are arranged in a close group on a white marbled surface, each bar showing a golden brown base filled with oats and large pecan pieces scattered evenly. A creamy white glaze is drizzled across the tops of all the bars in irregular lines, adding a glossy contrast. Around the bars are three small white bowls: one filled with whole pecans, one with raw oats, and one with light brown sugar. The light in the image highlights the texture of the oats and nuts clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups (250g) rolled oats
2 tablespoons chia seeds
2 teaspoons ground ginger
1 teaspoon cinnamon
¼ teaspoon cloves
2 teaspoons baking powder
1 cup (250g) sweet potato purée
2 large eggs
½ cup chopped pecans or walnuts
1 cup milk of choice (almond milk recommended)
3 tablespoons blackstrap molasses
2 tablespoons maple syrup
2 teaspoons vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (180°C).
Step 2: In a large mixing bowl, stir together the rolled oats, chia seeds, ground ginger, cinnamon, cloves, chopped nuts, and baking powder.
Step 3: Add the sweet potato purée, milk, eggs, blackstrap molasses, maple syrup, and vanilla extract to the dry ingredients. Stir until well combined.
Step 4: Pour the mixture evenly into an 8×8-inch baking dish. Sprinkle extra chopped pecans or walnuts on top for added crunch.
Step 5: Bake for 30-35 minutes, or until the top is set and lightly golden.
Step 6: Let it cool slightly before serving. Enjoy warm!

Tips & Variations

Use canned or homemade sweet potato purée—just be sure it’s smooth for best texture.
For a dairy-free option, substitute any plant-based milk like oat, soy, or coconut milk.
Add dried cranberries or raisins for a pop of fruity sweetness.
Swap molasses for maple syrup if you prefer a milder flavor.
Sprinkle a pinch of sea salt on top before baking to enhance the spices and sweetness.

Storage

Store leftover baked oatmeal covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30-60 seconds until heated through. You can also freeze portions in airtight containers for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of a single square oat bar held by a woman's hand in the foreground, revealing two layers: the bottom is chewy and dense with visible oats and small nut pieces in light and golden brown shades, while the top layer is a crunchy mix of chopped pecans and oats with a light glaze drizzled over it in a creamy white color. Behind it, there is a grid of similar oat bars arranged neatly on a white marbled surface, each showing the textured oat and nut base topped with the glazed nut topping. Small white bowls containing brown cinnamon powder, chopped pecans, and rolled oats are partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk. Make sure your sweet potato purée contains no added dairy.

Can I prepare this recipe ahead of time?

Absolutely. You can mix everything the night before and refrigerate until morning. Then bake fresh for the best texture and flavor.