Sweet & Spicy Jalapeno Honey Mustard Sauce Recipe
Introduction
This Sweet & Spicy Jalapeno Honey Mustard Sauce offers a perfect balance of heat and sweetness. It’s quick to make and adds a flavorful kick to chicken tenders, salads, and more. Ready in just 10 minutes, it’s a versatile sauce that will wow your taste buds.
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons finely chopped jalapenos
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Step 1: In a mixing bowl, combine honey and Dijon mustard.
- Step 2: Add the finely chopped jalapenos and mix well.
- Step 3: Stir in apple cider vinegar, garlic powder, and salt until fully incorporated.
- Step 4: Taste the sauce and adjust the seasoning if necessary.
- Step 5: Transfer the sauce to a jar and refrigerate for at least 30 minutes before serving.
Tips & Variations
- For a milder sauce, remove the seeds from the jalapenos before chopping.
- This sauce works great as a dip for chicken tenders or as a tangy salad dressing.
Storage
Store the sauce in an airtight container in the refrigerator for up to two weeks. Before serving, give it a good stir. No reheating is necessary—serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard, but the flavor will be milder and less tangy compared to Dijon.
How spicy is this sauce?
The sauce has a moderate heat level. Adjust the spiciness by using fewer jalapenos or removing their seeds to reduce the heat.
PrintSweet & Spicy Jalapeno Honey Mustard Sauce Recipe
This Sweet & Spicy Jalapeno Honey Mustard Sauce blends the sweetness of honey with the tang of Dijon mustard and a spicy kick from fresh jalapenos, making it a versatile and flavorful condiment perfect for dipping, drizzling, or dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons finely chopped jalapenos
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Combine Honey and Mustard: In a mixing bowl, combine honey and Dijon mustard until thoroughly blended to create the base of the sauce.
- Add Jalapenos: Mix in the finely chopped jalapenos, ensuring they are evenly distributed throughout the sauce for a consistent spicy flavor.
- Incorporate Vinegar and Seasonings: Stir in the apple cider vinegar, garlic powder, and salt until all ingredients are fully incorporated, balancing sweetness, tang, and spice.
- Taste and Adjust: Sample the sauce and adjust seasoning as needed based on your spice tolerance or flavor preference.
- Chill the Sauce: Transfer the sauce to a jar and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- For a milder sauce, remove the seeds from the jalapenos before chopping.
- This sauce can be stored in the refrigerator for up to two weeks.
- Excellent as a dip for chicken tenders or as a flavorful salad dressing.
Keywords: jalapeno honey mustard sauce, spicy honey mustard, sweet and spicy sauce, jalapeno mustard dip, honey mustard dressing
