Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant, tangy condiment that perfectly balances tart cranberries with the heat of jalapeños and the sweetness of sugar. This versatile treat adds a flavorful kick to sandwiches, cheese boards, and grilled meats, making it a must-have in your pantry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 3 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: Place the cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water into a large pot.
- Boil and Simmer: Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low and allow it to simmer for 15-20 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.
- Jar the Candy: Once thickened, carefully pour the hot mixture into sterilized jars.
- Cool and Seal: Let the jars cool completely at room temperature before sealing them with lids to ensure freshness and proper storage.
Notes
- Can be stored in the refrigerator for up to 3 weeks.
- For extended shelf life, process the jars in a water bath canner according to safe canning guidelines.
- Adjust the amount of jalapeños to control the heat level according to your preference.
Keywords: cowboy candy, cranberry jalapeño jam, spicy cranberry relish, sweet and spicy condiment, holiday preserves
