Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe

Introduction

Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a delightful condiment that balances tart cranberries with the bold kick of jalapeños. Perfect for adding a burst of flavor to sandwiches, cheese boards, or grilled meats, this cowboy candy is easy to make and sure to impress.

Ingredients

• 2 cups fresh cranberries
• 2 cups jalapeño peppers, chopped
• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

1. Step 1: Combine the cranberries, chopped jalapeños, sugar, apple cider vinegar, and water in a large pot.
2. Step 2: Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 15 to 20 minutes, stirring frequently, until the mixture thickens.
3. Step 3: Carefully pour the hot mixture into sterilized jars.
4. Step 4: Allow the jars to cool completely before sealing them tightly.

Tips & Variations

• Adjust the amount of jalapeños to control the heat level to your preference.
• For a milder version, remove seeds from jalapeños before chopping.
• Try adding a cinnamon stick or a splash of orange juice for a unique twist.

Storage

Store the sealed jars in the refrigerator for up to 3 weeks. For longer shelf life, process the jars in a water bath canner according to safe canning guidelines. Reheat gently before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries work well in this recipe. Just thaw them slightly before cooking and adjust cooking time if needed as frozen cranberries release more liquid.

How spicy is this cowboy candy?

The heat depends on the quantity and seeds of the jalapeños used. Removing seeds can reduce spiciness, while using more jalapeños will increase the kick.

Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe

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★★★★★

4.7 from 105 reviews

Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant, tangy condiment that perfectly balances tart cranberries with the heat of jalapeños and the sweetness of sugar. This versatile treat adds a flavorful kick to sandwiches, cheese boards, and grilled meats, making it a must-have in your pantry.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 3 cups 1x
• Category: Condiments
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh cranberries
• 2 cups jalapeño peppers, chopped
• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

1. Combine Ingredients: Place the cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water into a large pot.
2. Boil and Simmer: Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low and allow it to simmer for 15-20 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.
3. Jar the Candy: Once thickened, carefully pour the hot mixture into sterilized jars.
4. Cool and Seal: Let the jars cool completely at room temperature before sealing them with lids to ensure freshness and proper storage.

Notes

• Can be stored in the refrigerator for up to 3 weeks.
• For extended shelf life, process the jars in a water bath canner according to safe canning guidelines.
• Adjust the amount of jalapeños to control the heat level according to your preference.

Keywords: cowboy candy, cranberry jalapeño jam, spicy cranberry relish, sweet and spicy condiment, holiday preserves