Name: Sugar Plum Shortbread Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2½ cups all purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ cup finely chopped pecans or walnuts; 6 tablespoons granulated sugar; 1½ tablespoons freshly grated orange zest; 1 cup room temperature salted butter, cut into small pieces; Homemade or prepared jam (plum, raspberry, or strawberry); Granulated sugar, for sprinkling; Sparkling white sugar (such as Wiltons), for sprinkling

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Introduction

These Sugar Plum Shortbread Cookies blend the warmth of orange and spices with the sweetness of jam and a sparkling sugar topping. Perfect for festive occasions or any time you crave a delightful, buttery treat.

The image shows multiple star-shaped shortbread cookies arranged on a white marbled surface. Each cookie has two layers: the bottom layer is a thick, pale beige shortbread base with a slightly crumbly texture, while the top layer is a bright, glossy red sugar plum jam spread evenly across the star's surface. The jam layer is thick enough to show small fruit seeds and is sprinkled with large, clear sugar crystals that catch the light, adding sparkle and texture. The cookies are closely grouped, with some overlapping in the background, emphasizing their star shape and festive look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2½ cups all purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ cup finely chopped pecans or walnuts
6 tablespoons granulated sugar
1½ tablespoons freshly grated orange zest
1 cup room temperature, salted butter, cut into small pieces
Homemade or prepared jam (plum, raspberry, or strawberry)
Granulated sugar, for sprinkling
Sparkling white sugar, such as Wiltons, for sprinkling

Instructions

Step 1: Preheat the oven to 325ºF. Line two baking sheets with parchment paper and set aside.
Step 2: In a medium bowl, combine the flour, ground cinnamon, ground cloves, chopped nuts, granulated sugar, and orange zest.
Step 3: Using a pastry blender or a stand mixer with the paddle attachment on low speed, cut in the butter until the mixture resembles fine crumbs and starts to cling together. The dough will be crumbly.
Step 4: Knead the dough gently until smooth. Form into a ball and flatten slightly into a compact disk. It may be frustrating due to the crumbly texture, but patience pays off.
Step 5: On a lightly floured surface, roll the dough out to about ½-inch thick. Use cookie cutters to cut into your desired shapes and place the cookies 2 inches apart on the prepared baking sheets.
Step 6: Use a small paintbrush to spread a light layer of jam over each cookie, leaving space around the edges. Take your time and avoid using too much jam.
Step 7: Bake for 18-22 minutes, depending on cookie size, until the edges are lightly browned and the centers are set.
Step 8: Remove from oven and immediately sprinkle lightly with granulated sugar, followed by sparkling white sugar. Allow to cool before serving.

Tips & Variations

For a nut-free version, omit the nuts and add an extra 2 tablespoons of flour for structure.
Try different jam flavors like apricot or cherry for unique variations.
Chill the dough briefly if it becomes too sticky to work with easily.
Use a light hand when applying jam to prevent soggy cookies.

Storage

Store cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks. Reheat slightly in a low oven or let come to room temperature before serving to restore tenderness.

How to Serve

The image shows several star-shaped cookies arranged on a lightly textured white marbled surface. Each cookie has two layers: a golden-brown base with a slightly rough texture and a glossy, deep red jam-like layer spread evenly on top, covering the shape fully. The jam layer is sprinkled with coarse sugar crystals, adding a sparkling effect and a crunchy texture. The cookies are stacked closely, some overlapping, creating a cozy, inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jam for the topping?

It’s best to use thawed jam for spreading; frozen jam is too stiff and may tear the dough when applied.

How do I prevent the dough from sticking when rolling?

Lightly flour your work surface and rolling pin. If the dough feels too soft, chill it in the refrigerator for 15-20 minutes before rolling.