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Stuffed Artichoke Hearts Recipe

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★★★★★

4.9 from 52 reviews

This Stuffed Artichoke Hearts recipe features tender quartered artichoke hearts baked with a savory breadcrumb mixture infused with garlic, anchovies, lemon, and Parmesan cheese. The result is a flavorful and elegant appetizer or side dish with a crispy golden topping and rich, aromatic filling.

Ingredients

Scale

Artichoke Hearts

  • 2 15-ounce cans quartered artichoke hearts in water, drained
  • 1/4 lemon, juiced

Breadcrumb Topping

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1/3 cup bread crumbs
  • 3 cloves garlic, minced
  • 4 anchovy fillets
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup fresh grated Parmesan cheese
  • Salt and black pepper, to taste

Instructions

  1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the stuffed artichokes.
  2. Prepare Artichokes: Drain the artichoke hearts thoroughly and place them cut side up in a baking dish. Squeeze the juice of half a lemon evenly over the artichokes to add brightness and prevent browning.
  3. Make Breadcrumb Mixture: In a medium skillet, heat the olive oil and butter over medium heat. Once the butter melts, add the minced garlic and anchovy fillets. Cook while breaking the anchovies apart with a spoon until they dissolve completely into the butter, infusing it with umami flavor.
  4. Toast Breadcrumbs: Add the bread crumbs to the skillet and continue to cook over medium-high heat, stirring frequently, until the breadcrumbs turn a golden brown and become fragrant.
  5. Finish Topping: Remove the skillet from the heat and stir in the chopped parsley, grated Parmesan cheese, and a pinch each of salt and black pepper. Mix well to combine all the flavors evenly.
  6. Assemble and Bake: Spoon the breadcrumb topping generously over each artichoke heart, covering them evenly. Place the baking dish in the oven and bake for 10 to 15 minutes until the topping is crisp and golden.
  7. Serve Warm: Remove the stuffed artichoke hearts from the oven and serve immediately while warm for the best flavor and texture experience.

Notes

  • Be sure to drain the artichokes well to avoid excess moisture that could make the topping soggy.
  • If you prefer less salty flavors, reduce the number of anchovy fillets or omit them entirely.
  • This dish pairs beautifully with a crisp white wine or as a savory side to seafood or grilled meats.
  • Breadcrumbs can be substituted with gluten-free crumbs if needed.
  • Use fresh Parmesan for the best melting and flavor results.

Keywords: stuffed artichoke hearts, baked artichokes, garlic breadcrumb topping, Italian appetizer, easy vegetable side dish

Find it online: https://tastemadebyclara.com/stuffed-artichoke-hearts-recipe/