Street Corn Creamy Cucumber Salad Recipe

If you’re craving a fresh, vibrant salad that bursts with flavor and texture, you absolutely have to try this Street Corn Creamy Cucumber Salad. It’s a delightful combination of smoky grilled corn and cool, crisp cucumbers, all enveloped in a luscious, tangy creamy dressing. This salad not only captures the essence of summer grilling but also adds a refreshing twist that will make your taste buds dance. Whether for a backyard barbecue or a quick lunch, this dish is a guaranteed crowd-pleaser that feels both indulgent and wholesome.

Ingredients You’ll Need

The magic of this Street Corn Creamy Cucumber Salad lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role, from the freshness of the cucumber to the smoky vibe of the grilled corn, and the creamy tang from the yogurt and mayonnaise blend. Together, they create a harmony of colors, flavors, and textures that makes this salad irresistible.

• 2 ears of corn, grilled and kernels removed: Grilling adds a smoky depth that sets the base for this salad’s flavor.
• 1 large cucumber, diced: Provides a crisp, cool counterpoint to the smoky corn and creamy dressing.
• 1/4 cup red onion, finely chopped: Adds a sharp, slightly sweet bite that wakes up the mixture.
• 1/4 cup fresh cilantro, chopped: Brings a fresh, herbaceous note that brightens every bite.
• 1/2 cup Greek yogurt: The creamy backbone, adding tang and richness without heaviness.
• 1 tablespoon mayonnaise: Enhances creaminess and smooth texture in the dressing.
• 1 clove garlic, minced: Infuses subtle pungency and depth to the salad.
• 1 tablespoon lime juice: Adds vibrant acidity that balances the creaminess perfectly.
• 1/2 teaspoon chili powder: Introduces just the right hint of warmth and smokiness.
• Salt and pepper to taste: Essential for rounding all the flavors into harmony.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the Corn

Start by firing up your grill to medium-high heat. Place the ears of corn directly on the grates and let them cook for about 10 to 12 minutes, turning occasionally. You want to achieve a tender texture with those classic charred spots that bring out the sweetness and smoky notes. Once grilled to perfection, let the corn cool just enough so you can safely handle it.

Step 2: Remove Kernels from the Cob

With a sharp knife, carefully cut the kernels off the corn cobs. This takes a little patience but getting whole plump kernels will give your salad that wonderful bite. Place all the kernels in a large mixing bowl – this is the flavorful foundation of your salad.

Step 3: Combine the Fresh Veggies

Add the diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn. These ingredients bring vibrant textures and aromatic freshness that will contrast beautifully with the creamy dressing.

Step 4: Make the Creamy Dressing

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. This silky dressing is packed with bright, smoky, and creamy flavors that tie the salad together.

Step 5: Toss and Chill

Pour the dressing over the corn and vegetable mix, then gently toss until every kernel and cucumber cube is evenly coated. Refrigerate the salad for at least 30 minutes. This resting time is crucial as it lets all the flavors mingle and develop, making each bite even more delicious.

Step 6: Final Touches

Before serving, give the salad a gentle stir and taste it. Adjust salt and pepper if necessary. You can also sprinkle additional chili powder or fresh cilantro on top to add a pop of color and flavor. Now your Street Corn Creamy Cucumber Salad is ready to impress!

How to Serve Street Corn Creamy Cucumber Salad

Garnishes

A sprinkle of extra chili powder or a few fresh cilantro leaves work wonders to lift the salad’s visual appeal and flavor. You might even add a tiny crumble of cotija cheese for an authentic street corn feel.

Side Dishes

This salad pairs beautifully with grilled meats like chicken, steak, or fish thanks to its bright, creamy texture that complements smoky flavors. It’s also fantastic alongside fresh, crusty bread or served as a refreshing side at your summer picnic.

Creative Ways to Present

For a fun twist, serve the salad in hollowed-out mini bell peppers or avocado halves. You can also layer it in a clear glass bowl for a stylish presentation that highlights the beautiful colors of the corn, cucumber, and herbs.

Make Ahead and Storage

Storing Leftovers

Street Corn Creamy Cucumber Salad keeps well in an airtight container in the refrigerator for up to 2 days. The flavors develop further after sitting, but try to enjoy it fresh for maximum crunch from the cucumbers.

Freezing

This salad is not ideal for freezing because cucumbers tend to become watery and lose their crunch when thawed. Stick to making fresh batches for the best texture and taste.

Reheating

Since this is a cold salad, reheating is not recommended. Instead, give it a good stir straight from the fridge and serve chilled.

FAQs

Can I use canned corn instead of fresh grilled corn?

While canned corn offers convenience, using fresh grilled corn really elevates the flavor with its smoky char and juicy sweetness. If pressed for time, fresh steamed or roasted corn is a better substitute than canned.

Is there a vegan version of this salad?

Absolutely! Swap the Greek yogurt and mayonnaise for vegan alternatives like coconut yogurt and vegan mayo. The salad will still be creamy and bursting with flavor.

Can I add other vegetables to the salad?

Yes! Diced bell peppers, cherry tomatoes, or even some finely chopped jalapeños add exciting textures and layers of taste that pair wonderfully with the original ingredients.

How spicy is the chili powder in the dressing?

Chili powder here adds a mild warmth rather than heat, complementing the smoky flavor. Adjust the amount based on your spice preference or substitute with smoked paprika for a gentler kick.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, sour cream or crème fraîche are excellent substitutes that provide a similar creamy tang and richness.

Final Thoughts

This Street Corn Creamy Cucumber Salad checks all the boxes for a delicious, refreshing summer dish you’ll want to make again and again. It’s a fantastic way to celebrate seasonal produce in a bowl full of flavor, texture, and color. Don’t just take my word for it—grab some fresh corn and cucumbers, and prepare to delight your friends and family with this easy-to-make, incredibly satisfying salad.

Print