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Street Corn Chicken Casserole for Family Nights

Street Corn Chicken Casserole for Family Nights
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★★★★★

5.1 from 19 reviews

This Street Corn Chicken Casserole is a delicious, comforting dish perfect for family nights. Combining tender shredded chicken with sweet corn, creamy cheeses, and bold spices, this casserole delivers the flavors of street corn in an easy-to-make baked meal. It’s versatile, allowing substitutions like turkey or pulled pork, and can be garnished with fresh cilantro, jalapeños, or hot sauce for extra zest.

Ingredients

Scale

For the Casserole

  • 3 cups cooked shredded chicken (substitute with cooked turkey or pulled pork for variation)
  • 1 cup corn kernels, drained well to avoid excess moisture
  • 8 oz cream cheese, fully softened
  • 1 cup sour cream (can be replaced with Greek yogurt)
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella or Monterey Jack cheese (more can be added for extra cheesiness)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp juice of lime
  • Optional: sliced jalapeños for added heat and flavor
  • Optional: hot sauce to drizzle on top for extra zest

Equipment

  • Baking dish (23 x 33 cm or 9 x 13 inches)
  • Mixing bowl
  • Oven

Instructions

  1. Preheat Oven: Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm baking dish to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked shredded chicken, corn kernels, softened cream cheese, sour cream, mayonnaise, and shredded mozzarella or Monterey Jack cheese. Mix well until the ingredients are evenly incorporated.
  3. Prepare Casserole: Spread the mixture evenly into the prepared baking dish, ensuring an even layer for consistent baking.
  4. Add Topping: Sprinkle the grated Parmesan cheese and additional shredded cheese over the top of the casserole for a golden crust.
  5. Bake: Bake the casserole in the preheated oven for 20 to 25 minutes, or until the top is golden, bubbly, and cheese is melted and slightly browned.
  6. Garnish and Serve: Remove the casserole from the oven and garnish with fresh cilantro, optional sliced jalapeños, and a drizzle of hot sauce if desired. Serve hot for a comforting family meal.

Notes

  • This casserole can be prepared a day in advance and stored covered in the refrigerator before baking.
  • You can substitute cooked shredded chicken with cooked turkey or pulled pork for a different flavor.
  • For a lighter version, replace mayonnaise with Greek yogurt.
  • Add sliced jalapeños or hot sauce to adjust the spiciness according to your preference.
  • Ensure corn kernels are well drained to prevent excess moisture that can make the casserole watery.

Nutrition

Keywords: street corn casserole, chicken casserole, family dinner, baked casserole, Tex-Mex recipe, creamy chicken dish, easy weeknight meal

Find it online: https://tastemadebyclara.com/street-corn-chicken-casserole-for-family-nights/