Strawberry Mousse Recipe
Introduction
This Strawberry Mousse is a light and creamy dessert that balances the sweetness of fresh strawberries with smooth cream cheese or coconut cream. It’s quick to prepare and perfect for a refreshing treat any time of year.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
- 5 medium size strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Step 1: If using cream cheese, let it come to room temperature. If using coconut cream, open the can and check that the cream is thick and creamy; avoid cans where the cream is hard and flaky.
- Step 2: Remove the stems from the strawberries and blend or mash them until pureed.
- Step 3: Add the cream cheese or coconut cream, yogurt or additional cream, powdered sugar, and vanilla bean paste if using to the pureed strawberries.
- Step 4: Blend all ingredients together until completely smooth using a food processor, blender, or hand mixer.
- Step 5: Transfer the mousse to serving dishes and refrigerate. The mousse will thicken considerably as it chills, so allow at least a couple of hours before serving.
Tips & Variations
- For a dairy-free version, use coconut cream and coconut yogurt instead of cream cheese and dairy yogurt.
- Substitute powdered sugar with a sugar-free alternative to make a lighter dessert.
- Add a squeeze of lemon juice to brighten the strawberry flavor.
- Decorate with fresh strawberry slices or a sprig of mint before serving for a pretty presentation.
Storage
Store the mousse covered in the refrigerator for up to 3 days. Before serving, you can let it sit briefly at room temperature for a softer texture or serve chilled straight from the fridge. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this mousse?
Yes, you can use frozen strawberries but be sure to thaw and drain them to remove excess liquid before pureeing for the best consistency.
What if I don’t have vanilla bean paste?
You can substitute with 1/2 teaspoon of vanilla extract or leave it out entirely; the mousse will still be delicious with the fresh strawberry flavor.
PrintStrawberry Mousse Recipe
This light and creamy Strawberry Mousse is a delightfully smooth dessert blending the fresh sweetness of strawberries with the rich texture of cream cheese or coconut cream. It’s quick to prepare, requiring no cooking, and perfect for a refreshing treat that thickens beautifully in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
- 5 medium size strawberries, stems removed
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the dairy or coconut base: If using cream cheese, allow it to come to room temperature to ensure easy blending and a smooth texture. If opting for coconut cream, open the can and check that the contents are thick and creamy for the best mousse consistency.
- Purée the strawberries: Remove the stems from the strawberries, then blend or mash them until they are completely pureed, releasing their fresh flavor throughout the mousse.
- Combine all ingredients: Add the cream cheese or coconut cream, yogurt or additional cream cheese/coconut cream, powdered sugar or sugar-free alternative, and optional vanilla bean paste to the pureed strawberries.
- Blend until smooth: Use a food processor, blender, or hand mixer to blend all ingredients together thoroughly until the mixture is completely smooth and homogeneous.
- Refrigerate to set: Transfer the mousse into serving dishes and refrigerate it. The mousse will thicken significantly as it chills, resulting in a light, airy texture ideal for serving.
Notes
- Ensure the coconut cream is thick and creamy; flaky or separated cans will not produce the right texture.
- For a sugar-free version, substitute powdered sugar with a suitable sugar alternative, maintaining sweetness without added sugars.
- Allow cream cheese to soften at room temperature for easier blending and smoother mousse.
- Vanilla bean paste is optional but adds a lovely depth of flavor that complements the strawberry.
- This mousse is best served chilled and consumed within 2-3 days for optimal freshness.
Keywords: strawberry mousse, creamy dessert, no bake mousse, light strawberry dessert, easy mousse recipe
