Strawberry Honeybun Cake with Creamy Strawberry Icing Recipe

If you’re looking for a dessert that feels like a warm hug and tastes like a sweet daydream, this Strawberry Honeybun Cake with Creamy Strawberry Icing is your new best friend. Imagine tender vanilla cake swirled with cinnamon-spiced brown sugar and juicy strawberries, all topped with a luscious, smooth strawberry icing that melts in your mouth. It’s the perfect mix of comforting and fresh, making it ideal for everything from casual family dinners to special celebrations. The combination of flavors and textures in this cake will have you coming back for seconds, trust me!

Ingredients You’ll Need

This recipe shines because of its simple, yet purposeful ingredients. Each one contributes something special — from the moist richness of sour cream and the sweet warmth of cinnamon to the fresh brightness of strawberries that bring a pop of color and flavor.

• Vanilla cake mix: The base that gives this cake its fluffy and tender crumb.
• Eggs: Essential for binding all ingredients and adding richness.
• Sour cream: Keeps the cake moist with a subtle tang that balances the sweetness.
• Vegetable oil: Adds moisture and tenderness without overpowering other flavors.
• Vanilla extract: Enhances the cake’s sweet aroma and flavor depth.
• Ground cinnamon: Brings a warm, cozy spice that complements the strawberries perfectly.
• Brown sugar: Creates that classic honeybun sweetness and a beautiful cinnamon swirl.
• Diced strawberries: Fresh or thawed frozen strawberries add juicy bursts throughout the cake.
• Powdered sugar: The foundation for the irresistibly smooth, sweet icing.
• Milk: Adjusts the icing consistency for that perfect creamy texture.
• Strawberry puree: Fresh strawberries blended into a vibrant, flavorful icing base.

How to Make Strawberry Honeybun Cake with Creamy Strawberry Icing

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). This step is crucial for even baking from the get-go. Grease and flour a 9×13-inch pan or line it with parchment paper for an easy cleanup and perfect cake release. Taking the time here ensures your cake will have a smooth surface and bake evenly, avoiding any sticky disasters later on.

Step 2: Whip Up the Cake Batter

In a large bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Stir everything until you have a smooth, lump-free batter. Be gentle — overmixing can make your cake dense, and you want that light, tender crumb that melts in your mouth. This batter is the canvas for all the magic to come.

Step 3: Layer in the Cinnamon Swirl and Strawberries

Pour half of your batter into the prepared pan, spreading it evenly. Then sprinkle half of the cinnamon and brown sugar mixture over the batter like a sweet, spice-laden blanket. Next, scatter your diced strawberries evenly across this layer to ensure every bite has a fresh strawberry surprise. Finally, pour the remaining batter over the top and finish with the rest of the cinnamon-sugar mixture. This layering creates that signature swirl and beautiful, fruity texture that defines the Strawberry Honeybun Cake with Creamy Strawberry Icing.

Step 4: Bake to Perfection

Pop your pan into the oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center — when it comes out clean, your cake is perfectly baked. If you’re using a convection oven, keep an eye on the time as it might bake a little faster. This step sets the stage for a cake that’s moist, flavorful, and satsifying.

Step 5: Make the Creamy Strawberry Icing

While your cake cools slightly, mix together powdered sugar, milk, strawberry puree, and vanilla extract until smooth and creamy. If the icing feels too thick, a splash more milk will help you get to that perfect drizzling or spreading consistency. For a tangy touch, try swapping a bit of milk with cream cheese, adding another layer of decadent flavor that will make this cake unforgettable.

Step 6: Assemble and Decorate

Once your cake has cooled for about 10-15 minutes, pour or spread that dreamy, creamy strawberry icing all over the top. You can keep it simple with a smooth spread or let it naturally drizzle for a rustic, homemade charm. For an extra pop, garnish with fresh strawberry slices or a sprig of mint. Now you have a showstopping Strawberry Honeybun Cake with Creamy Strawberry Icing that looks as good as it tastes!

How to Serve Strawberry Honeybun Cake with Creamy Strawberry Icing

Garnishes

Adding fresh strawberries on top is not just about looks — it intensifies the fruity flavor and adds a lovely, juicy texture contrast. Mint leaves bring a vibrant green pop to the presentation while lifting the aroma with a refreshing note that complements the cake’s sweetness beautifully.

Side Dishes

This cake pairs wonderfully with a simple cup of hot tea or freshly brewed coffee for a cozy afternoon treat. For a more decadent experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream — these additions add a creamy contrast that balances the cinnamon-sweet cake perfectly.

Creative Ways to Present

Transform this cake into a layered dessert by slicing it horizontally and spreading the icing between layers for a more elegant feel. You can also turn individual servings into parfait-style desserts by layering crumbled cake, icing, and fresh strawberries in clear glasses. It’s a fun way to elevate the Strawberry Honeybun Cake with Creamy Strawberry Icing and impress your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your cake, wrap leftovers tightly with plastic wrap or store them in an airtight container to keep the Strawberry Honeybun Cake with Creamy Strawberry Icing fresh. It will stay moist and delicious for about 3 to 4 days at room temperature or longer if refrigerated.

Freezing

If you want to save some for later, the cake freezes beautifully. Wrap individual slices or the whole cake well in plastic wrap and aluminum foil to prevent freezer burn. Frozen cake can last up to 3 months without losing that signature moist texture and flavor.

Reheating

To enjoy the cake fresh from the oven feel, warm slices gently in the microwave for 15-20 seconds. If chilled, letting the cake come to room temperature before serving also helps the icing regain its creamy softness. Just avoid overheating as it can melt the icing too much or dry out the cake.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the batter. Frozen strawberries are a great alternative when fresh ones aren’t in season, and they still provide plenty of that vibrant strawberry flavor.

How do I make this cake gluten-free?

Simply swap out the regular vanilla cake mix for a gluten-free cake mix. Most stores carry excellent gluten-free options that work perfectly with this recipe, ensuring everyone can indulge in the Strawberry Honeybun Cake with Creamy Strawberry Icing without worry.

Can I make the icing ahead of time?

Yes! The icing can be prepared a day or two before and stored in the refrigerator. Just give it a good stir before using, and if it’s too thick, add a splash of milk to reach the desired creamy consistency.

What’s the best way to get a perfect cinnamon swirl?

Layering the batter and sprinkling the cinnamon-sugar mixture carefully over each layer helps create that classic swirl effect. Avoid mixing the cinnamon-sugar deep into the batter; instead, let it sit in thin layers for beautiful ribbons of flavor throughout the cake.

Can I add nuts to this recipe?

Definitely! Chopped pecans or walnuts added between the cinnamon-sugar layers add fantastic crunch and a nutty richness that complements the sweet and fruity notes of the Strawberry Honeybun Cake with Creamy Strawberry Icing beautifully.

Final Thoughts

This Strawberry Honeybun Cake with Creamy Strawberry Icing is more than just a dessert — it’s a joyful experience that brightens any day. Whether you’re baking for a special occasion or simply craving something sweet and comforting, this cake is irresistibly delicious and surprisingly easy to make. I can’t wait for you to try it and create your own lovely memories around this classic, sweet treat!

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