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Strawberry Crunch Cheesecake Recipe

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★★★★★

4.5 from 134 reviews

This Strawberry Crunch Cheesecake is a delightful no-bake dessert featuring a buttery graham cracker crust, a light and airy cream cheese filling folded with whipped cream, and a fresh strawberry topping glazed with strawberry jam. Perfectly chilled to set, it offers a creamy, fruity, and crunchy texture combination that’s ideal for any occasion.

Ingredients

Scale

Crust

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter

Filling

  • 2 cups whipped cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Topping

  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

  1. Prepare the crust: In a medium bowl, combine the crushed graham crackers and melted butter. Stir the mixture until the crumbs are evenly coated and it resembles wet sand in texture.
  2. Press into pan: Transfer the graham cracker mixture into the bottom of an 8-inch or 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust firmly and evenly onto the bottom and slightly up the sides of the pan. Place the pan in the freezer for 10 minutes to allow the crust to set.
  3. Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until the mixture is well combined and fluffy.
  4. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until there are no streaks visible. Take care not to deflate the whipped cream, preserving the light and airy texture of the filling.
  5. Spread the filling: Spoon the cream cheese mixture evenly over the chilled crust in the springform pan. Smooth the top with a spatula for an even layer.
  6. Top with strawberries and jam: In a small bowl, combine the sliced fresh strawberries with the strawberry jam, stirring gently to coat the fruit. Spread this strawberry topping evenly over the cheesecake filling.
  7. Add the crunch (optional): For extra texture, sprinkle additional crushed graham crackers or reserved strawberry crunch pieces on top of the strawberry layer.
  8. Chill: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, or until fully set. For optimal flavor and texture, chill the cheesecake overnight.
  9. Serve: Before serving, run a knife around the edge of the pan to loosen the cheesecake, then carefully release the springform. Slice into portions and enjoy this luscious strawberry crunch cheesecake.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth filling.
  • Use fresh, ripe strawberries for the best flavor in the topping.
  • Chilling the cheesecake overnight improves texture and flavor melding.
  • For a firmer crust, you can bake the crust for 8-10 minutes at 350°F before adding the filling, though this is optional.
  • The optional extra crunch topping adds texture and contrast to the creamy layers.

Keywords: Strawberry Cheesecake, No-Bake Cheesecake, Strawberry Dessert, Cream Cheese Dessert, Graham Cracker Crust

Find it online: https://tastemadebyclara.com/strawberry-crunch-cheesecake-recipe/