Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a luscious and creamy dessert that combines fresh fruit, crunchy vanilla wafers, and a smooth vanilla pudding base. Perfect for gatherings or a simple treat, this layered pudding delight is sure to satisfy your sweet tooth with each spoonful.

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, sliced
• 2 cups milk
• 1 (5 oz.) box French vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and creamy.
2. Step 2: Add the French vanilla pudding mix and milk to the cream cheese mixture, stirring until well combined and smooth.
3. Step 3: In a large serving dish, start by layering vanilla wafers evenly on the bottom.
4. Step 4: Add a layer of sliced bananas and strawberries over the wafers.
5. Step 5: Pour half of the pudding mixture over the layered fruit and wafers, spreading gently to cover.
6. Step 6: Repeat the layers—vanilla wafers, bananas, strawberries, then the remaining pudding mixture—finishing with pudding on top.
7. Step 7: Spread the whipped topping evenly over the final layer.
8. Step 8: Refrigerate the pudding for at least 4 hours to set before serving.

Tips & Variations

• Use ripe but firm bananas to prevent browning and maintain a pleasant texture.
• Swap strawberries with other berries like raspberries or blueberries for a different flavor twist.
• For added crunch, crush some vanilla wafers and sprinkle them on top just before serving.
• Make individual servings by layering the ingredients in clear glasses or jars.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Keep it chilled to maintain texture. If fruit releases liquid, gently blot before serving to avoid sogginess. Serve cold, and avoid freezing as it may affect the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pudding a day in advance?

Yes, preparing it a day ahead allows the flavors to meld beautifully and the layers to set perfectly. Just keep it refrigerated until serving.

What can I use instead of whipped topping?

You can substitute whipped topping with freshly whipped cream for a more natural flavor and texture.

Strawberry Banana Pudding Dream Recipe

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Strawberry Banana Pudding Dream is a luscious layered dessert combining the creamy richness of French vanilla pudding and cream cheese with the fresh flavors of sliced bananas and strawberries, all nestled between crunchy vanilla wafers. This no-bake treat is perfect for a refreshing, sweet indulgence chilled to perfection.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, sliced
• 1 (5 oz.) box French Vanilla pudding mix
• 2 cups milk
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping (such as Cool Whip)

Instructions

1. Prepare the pudding mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Mix thoroughly until the texture is smooth and creamy.
2. Add pudding and milk: Stir in the French vanilla pudding mix and gradually add the 2 cups of milk, whisking constantly until the mixture is well combined and starts to thicken slightly.
3. Layer the dessert: In a large serving dish, begin with a layer of vanilla wafers for a crunchy base.
4. Add fruit layers: Spread a layer of sliced bananas and strawberries evenly over the wafers.
5. Pour pudding mixture: Pour half of the prepared pudding mixture over the fruit and wafers, spreading it gently to cover the layer.
6. Repeat layers: Repeat the layers by adding another layer of vanilla wafers, then bananas and strawberries, followed by the remaining pudding mixture on top to cover everything.
7. Top with whipped topping: Spread the whipped topping evenly over the final pudding layer, creating a light and fluffy finish.
8. Chill and serve: Refrigerate the assembled dessert for at least 4 hours, allowing the flavors to meld and the wafers to soften before serving chilled.

Notes

• For best results, use ripe but firm bananas to avoid excessive browning.
• Ensure cream cheese is softened at room temperature for easy mixing.
• This dessert can be prepared a day ahead for enhanced flavor melding.
• Variations can include adding other fruits like blueberries or raspberries.
• If you prefer a thicker pudding layer, chill the pudding mixture before layering.

Keywords: Strawberry Banana Pudding, layered dessert, no bake pudding, creamy vanilla pudding, fruit dessert