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Strawberry Banana Bread Recipe

Strawberry Banana Bread Recipe
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★★★★★

5.2 from 7 reviews

A delicious and moist Strawberry Banana Bread made with overripe bananas, fresh strawberries, and a simple glaze. Perfect for breakfast, snack, or dessert, this quick bread uses pancake mix for ease and a flavorful twist with a sweet strawberry glaze.

Ingredients

Scale

Wet Ingredients

  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup (59ml) water
  • 2 teaspoons vanilla extract, divided
  • ½ cup (119ml) vegetable oil

Dry Ingredients

  • ⅓ cup (67g) granulated sugar
  • 2 cups (244g) Krusteaz Pancake Mix

Fruit

  • 1 cup (149g) chopped strawberries

Glaze

  • ¾ cup (86g) powdered sugar
  • ⅛ teaspoon strawberry extract (optional)
  • 2–3 tablespoons heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1–2 drops red food coloring (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick baking spray containing flour, or grease and flour the pan to prevent sticking.
  2. Mash Banana: In a large bowl, mash the medium overripe banana thoroughly using a fork or potato masher until smooth.
  3. Mix Wet Ingredients: Add 2 large eggs, ¼ cup water, 1 teaspoon vanilla extract, and ½ cup vegetable oil to the mashed banana. Stir well to combine.
  4. Add Sugar and Dry Ingredients: Stir in ⅓ cup granulated sugar, then gradually add 2 cups Krusteaz Pancake Mix, mixing until everything is well incorporated but not overmixed.
  5. Fold in Strawberries: Gently fold in 1 cup of chopped strawberries to distribute them evenly without crushing.
  6. Bake: Pour the batter into your prepared loaf pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
  7. Cool Bread: Allow the bread to cool in the pan for 15-20 minutes. Then remove from the pan and cool completely on a wire rack before frosting.
  8. Make Glaze: In a bowl, whisk together ¾ cup powdered sugar, ½ teaspoon vanilla extract, ⅛ teaspoon strawberry extract (if using), and 2 tablespoons heavy whipping cream. Add more cream if needed to achieve a glaze consistency. Optionally add 1-2 drops red food coloring for a vibrant look.
  9. Frost Bread: Spread or drizzle the glaze over the cooled bread. The frosting will not set completely but will form a light crust on the exterior.
  10. Store: Store the frosted bread covered at room temperature for up to 3 days. Unfrosted bread can be frozen for up to 3 months.

Notes

  • You can use any type of milk for the glaze, but thinner milk like nonfat will produce a thinner frosting requiring less liquid.
  • Use pancake mixes that only need water, such as Krusteaz. Avoid Bisquick or similar baking mixes.
  • This recipe is designed for a 9×5-inch loaf pan, but you can also use an 8×4-inch pan for a taller loaf with longer baking time.
  • Ensure bananas are overripe for sweetness and moisture.
  • Gently fold strawberries to avoid breaking them down too much and coloring the batter pink.

Nutrition

Keywords: strawberry banana bread, quick bread, banana bread with strawberries, glazed banana bread, easy banana bread, pancake mix bread

Find it online: https://tastemadebyclara.com/strawberry-banana-bread-recipe/