Strawberry Banana Bread Recipe

If you are looking for a delightful twist on a classic treat, let me introduce you to the wonderful world of Strawberry Banana Bread. This recipe beautifully combines the natural sweetness of overripe bananas with the fresh, juicy burst of strawberries, creating a moist, flavorful bread that feels like a warm hug in every bite. It’s a perfect treat for breakfast, a snack, or a special dessert, and the addition of a luscious strawberry-infused glaze makes it even more irresistible. Whether you’re a banana bread veteran or trying something new, this Strawberry Banana Bread will quickly become one of your favorites!

Ingredients You’ll Need

To make this Strawberry Banana Bread, you only need a handful of simple, essential ingredients that come together harmoniously to deliver great taste, ideal texture, and an inviting color. Each component plays a crucial role, from the ripened banana adding natural sweetness and moisture to the fresh strawberries that bring subtle tartness and a pop of color.

• 1 medium overripe banana: The secret to moist and naturally sweet bread; the riper, the better!
• 2 large eggs: Help bind everything together while adding richness.
• ¼ cup (59ml) water: Lightens the batter for a tender crumb.
• 2 teaspoons vanilla extract divided: Adds depth of flavor and a comforting aroma.
• ½ cup (119ml) vegetable oil: Keeps the bread wonderfully moist and soft.
• ⅓ cup (67g) granulated sugar: Balances the fruit sweetness for a well-rounded flavor.
• 2 cups (244g) Krusteaz Pancake Mix: Provides structure and a tender texture; make sure to use a mix that only requires water.
• 1 cup (149g) chopped strawberries: Adds fruity bursts that make every bite special.
• ¾ cup (86g) powdered sugar: Base for the sweet glaze that finishes the bread beautifully.
• ⅛ teaspoon strawberry extract: Optional, but enhances the strawberry flavor in the glaze.
• 2-3 tablespoons heavy whipping cream: Creates a smooth, creamy glaze texture.
• 1-2 drops red food coloring (optional): Gives the glaze a lovely pink hue for extra visual appeal.

How to Make Strawberry Banana Bread

Step 1: Prepare Your Loaf Pan and Oven

Start by preheating your oven to 350°F to ensure it’s nice and hot when your batter is ready. Grease and flour your 9×5-inch loaf pan or spray with a nonstick baking spray that contains flour. This simple preparation will prevent sticking and help you achieve that perfect crust.

Step 2: Mash the Banana

Peel your overripe banana and place it in a large bowl. Use a fork or potato masher to mash it into a smooth pulp. This mashing step releases the banana’s sweetness and moisture, which is key to a tender crumb and rich flavor in your Strawberry Banana Bread.

Step 3: Mix Wet Ingredients

Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir gently until the mixture is combined. This wet base is the backbone of your bread and keeps it moist while delivering a lovely vanilla aroma.

Step 4: Incorporate Sugar and Pancake Mix

Next, sprinkle in the granulated sugar and the pancake mix. Stir just enough to combine everything without over-mixing, which can make the bread tough. The pancake mix provides a soft structure, and the sugar balances the fruit’s natural tartness.

Step 5: Fold in the Strawberries

Gently fold the chopped strawberries into the batter to distribute them evenly. Be careful not to overmix, so the strawberries don’t lose their shape or release too much juice. These berries add bursts of freshness and beautiful color throughout your bread.

Step 6: Bake the Bread

Pour the batter into your prepared pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Once baked, allow the bread to cool in the pan for 15-20 minutes, then transfer it to a wire rack to cool completely before frosting.

Step 7: Make the Strawberry Glaze

Whisk together the powdered sugar, remaining 1/2 teaspoon vanilla extract, strawberry extract (if using), and 2 tablespoons of heavy cream to create a smooth glaze. Adjust the cream as needed to reach your desired consistency. For a fun touch, add a couple of drops of red food coloring for a soft pink tint. Drizzle the glaze generously over the cooled bread. Keep in mind the frosting won’t fully set but will develop a slightly crusty outside that’s just irresistible.

How to Serve Strawberry Banana Bread

Garnishes

To make your Strawberry Banana Bread look even more inviting, top it with fresh strawberry slices or a small sprinkle of powdered sugar. A few mint leaves can also add a fresh, vibrant touch that makes the presentation pop without overpowering the flavors.

Side Dishes

This bread is delicious on its own but pairs wonderfully with a dollop of whipped cream or a small bowl of vanilla ice cream for a decadent dessert. For a breakfast twist, serve it alongside a steaming cup of coffee or a glass of cold milk to balance the natural sweetness.

Creative Ways to Present

Cut the bread into thick slices and toast lightly for a warm, crispy edge that brings out even more flavor and texture. You can also transform slices into elegant finger sandwiches by spreading cream cheese or mascarpone topped with thin strawberry slices for a fancy brunch offering.

Make Ahead and Storage

Storing Leftovers

Once your Strawberry Banana Bread is fully cooled and frosted, store it covered at room temperature for up to 3 days. Keeping it sealed helps maintain its moisture and ensures it stays soft and flavorful.

Freezing

If you want to save some for later, freeze the bread before glazing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Frozen unfrosted bread will keep well for up to 3 months and can be thawed overnight in the fridge when needed.

Reheating

To enjoy your bread warm, slice and heat individual pieces in the microwave for 10-15 seconds or toast them lightly in a toaster oven. If frozen, let the bread thaw completely before reheating to keep the crumb tender and moist.

FAQs

Can I use a different pancake mix?

Yes, but make sure the pancake mix only requires water and doesn’t contain additional ingredients like leavening or flavorings that might alter the bread’s texture. Krusteaz or similar brands work best for consistent results.

What if I don’t have fresh strawberries?

You can use frozen strawberries if fresh aren’t available, but be sure to thaw and drain them well to avoid excess moisture that could make the batter too wet.

Is this recipe gluten-free?

The recipe as written uses a standard pancake mix that contains gluten. To make a gluten-free version, substitute with a gluten-free pancake mix that has similar ingredients and texture.

Can I substitute the vegetable oil?

Yes, you can use melted butter or a neutral oil like canola oil. Just keep the quantity the same to maintain the bread’s moist texture.

Will the glaze harden completely?

The strawberry glaze won’t harden fully but will develop a slight crust on the outside while remaining soft and gooey inside. It’s meant to add a sweet, shiny finish rather than a hard shell.

Final Thoughts

There is something truly special about this Strawberry Banana Bread that makes it a standout in any recipe collection. Its perfect balance of fruit flavors and moist crumb always leaves me smiling, and the simple glaze adds that perfect touch of sweetness. Whether you’re sharing it with friends or savoring it all to yourself, I wholeheartedly encourage you to give this recipe a try. You might just find your new favorite bread to bake and enjoy time and again!

Print