Sticky Miso Chicken Recipe
Sticky Miso Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts marinated in a savory blend of miso paste, honey, ginger, and spices, then stir-fried to a caramelized finish. Perfectly paired with egg fried rice and garnished with spring onions, sesame seeds, and fresh parsley, this dish brings a delightful umami-packed twist to your weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
For the Chicken Marinade:
- 2 tbsp runny honey
- 1 tsp ginger paste
- 1 tbsp sesame oil
- 2 tbsp white miso paste
- 1/2 tsp garlic paste
- 1 tsp soy sauce
- 1 tsp rice wine
- 1 tsp chilli flakes
- 2 chicken breasts, diced
For Cooking and Garnish:
- 1 tbsp vegetable oil
- Handful of chopped spring onions
- Sesame seeds to garnish
- Chopped parsley to garnish
- Egg fried rice to serve
Instructions
- Prepare the Marinade: In a bowl, combine the runny honey, ginger paste, sesame oil, white miso paste, garlic paste, soy sauce, rice wine, and chilli flakes. Stir until you get a sticky, runny paste that is well mixed.
- Marinate the Chicken: Add the diced chicken breasts to the marinade, stirring to ensure each piece is fully coated. Cover the bowl with clingfilm and refrigerate for at least 2 hours to allow the flavors to infuse.
- Heat the Wok and Cook the Chicken: Place a wok over medium heat and add the vegetable oil. Once hot, add the marinated chicken along with the marinade mixture. Cook on medium heat, stirring occasionally, until the chicken is fully cooked through, about 8-10 minutes.
- Caramelize the Chicken: Increase the heat to high and continue cooking the chicken for an additional 5 minutes. This step creates a sticky, caramelized finish that adds depth and texture to the dish.
- Add Garnishes: Remove the wok from heat. Stir in the chopped spring onions and sesame seeds evenly throughout the chicken.
- Serve: Plate the sticky miso chicken alongside freshly cooked egg fried rice. Garnish with chopped parsley for a fresh, vibrant finish.
Notes
- Marinating the chicken for longer than 2 hours can deepen the flavors — overnight marination is ideal if time permits.
- Adjust the chilli flakes according to your preferred spice level.
- If you don’t have a wok, a large non-stick skillet can be used instead.
- For a gluten-free option, use tamari or a gluten-free soy sauce.
- Use fresh ginger and garlic if you prefer to replace the paste versions for a more vibrant flavor.
Keywords: sticky miso chicken, miso chicken recipe, easy Asian chicken, caramelized chicken, chicken with egg fried rice
Find it online: https://tastemadebyclara.com/sticky-miso-chicken-recipe/
