Sticky Miso Chicken Recipe

Introduction

Sticky Miso Chicken is a deliciously sweet and savory dish perfect for a quick weeknight dinner. Marinated in a flavorful blend of miso, honey, and spices, this chicken turns out tender and beautifully caramelized. Serve it with egg fried rice for a complete meal that feels like takeout at home.

Ingredients

• 2 chicken breasts, diced
• Handful of chopped spring onions
• 1 tbsp vegetable oil
• Chopped parsley to garnish
• Sesame seeds to garnish
• Egg fried rice to serve
• For the marinade:
  • 2 tbsp runny honey
  • 1 tsp ginger paste
  • 1 tbsp sesame oil
  • 2 tbsp white miso paste
  • 1/2 tsp garlic paste
  • 1 tsp soy sauce
  • 1 tsp rice wine
  • 1 tsp chilli flakes

Instructions

1. Step 1: Combine all the marinade ingredients in a bowl to create a sticky, runny paste. Stir in the diced chicken, ensuring every piece is evenly coated. Cover with clingfilm and refrigerate for at least two hours to marinate.
2. Step 2: Heat the vegetable oil in a wok over medium heat. Add the chicken and marinade mixture, cooking until the chicken is cooked through.
3. Step 3: Increase the heat to high and cook for an additional five minutes to caramelize the chicken and create a sticky glaze.
4. Step 4: Remove from heat and stir in the chopped spring onions and sesame seeds.
5. Step 5: Serve immediately with egg fried rice and garnish with fresh parsley for a burst of color and flavor.

Tips & Variations

• For extra heat, add more chilli flakes or a dash of sriracha to the marinade.
• Try using chicken thighs instead of breasts for juicier meat.
• Allowing the chicken to marinate overnight will deepen the flavors.
• Sprinkle toasted sesame seeds for a nuttier taste and crunch.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. To maintain the sticky glaze, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, chicken thighs work great for this marinade and remain juicy. You can also try pork or firm tofu for a vegetarian option.

Is it necessary to marinate the chicken for two hours?

Marinating for at least two hours helps the flavors penetrate the chicken. If short on time, even 30 minutes will add some flavor, but longer marinating gives the best results.

Sticky Miso Chicken Recipe

Print Recipe

★★★★★

4.8 from 131 reviews

Sticky Miso Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts marinated in a savory blend of miso paste, honey, ginger, and spices, then stir-fried to a caramelized finish. Perfectly paired with egg fried rice and garnished with spring onions, sesame seeds, and fresh parsley, this dish brings a delightful umami-packed twist to your weeknight dinner.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Chicken Marinade:

• 2 tbsp runny honey
• 1 tsp ginger paste
• 1 tbsp sesame oil
• 2 tbsp white miso paste
• 1/2 tsp garlic paste
• 1 tsp soy sauce
• 1 tsp rice wine
• 1 tsp chilli flakes
• 2 chicken breasts, diced

For Cooking and Garnish:

• 1 tbsp vegetable oil
• Handful of chopped spring onions
• Sesame seeds to garnish
• Chopped parsley to garnish
• Egg fried rice to serve

Instructions

1. Prepare the Marinade: In a bowl, combine the runny honey, ginger paste, sesame oil, white miso paste, garlic paste, soy sauce, rice wine, and chilli flakes. Stir until you get a sticky, runny paste that is well mixed.
2. Marinate the Chicken: Add the diced chicken breasts to the marinade, stirring to ensure each piece is fully coated. Cover the bowl with clingfilm and refrigerate for at least 2 hours to allow the flavors to infuse.
3. Heat the Wok and Cook the Chicken: Place a wok over medium heat and add the vegetable oil. Once hot, add the marinated chicken along with the marinade mixture. Cook on medium heat, stirring occasionally, until the chicken is fully cooked through, about 8-10 minutes.
4. Caramelize the Chicken: Increase the heat to high and continue cooking the chicken for an additional 5 minutes. This step creates a sticky, caramelized finish that adds depth and texture to the dish.
5. Add Garnishes: Remove the wok from heat. Stir in the chopped spring onions and sesame seeds evenly throughout the chicken.
6. Serve: Plate the sticky miso chicken alongside freshly cooked egg fried rice. Garnish with chopped parsley for a fresh, vibrant finish.

Notes

• Marinating the chicken for longer than 2 hours can deepen the flavors — overnight marination is ideal if time permits.
• Adjust the chilli flakes according to your preferred spice level.
• If you don’t have a wok, a large non-stick skillet can be used instead.
• For a gluten-free option, use tamari or a gluten-free soy sauce.
• Use fresh ginger and garlic if you prefer to replace the paste versions for a more vibrant flavor.

Keywords: sticky miso chicken, miso chicken recipe, easy Asian chicken, caramelized chicken, chicken with egg fried rice