Stanley Tucci’s Favourite Prosciutto and Basil Pesto Melt Sandwich Recipe
Introduction
Stanley Tucci’s Favourite Sandwich is a delightful combination of creamy mozzarella, savory prosciutto, and fresh basil pesto layered between crusty sourdough. This simple yet flavorful sandwich delivers a perfect balance of textures with a crispy outside and a melty, delicious inside.
Ingredients
- 2 slices good sourdough or crusty bread
- 1/2 ball of fresh mozzarella
- 1 handful of grated cheddar, mozzarella, or gruyere (optional but recommended for a melty middle and rich flavor)
- 2 tablespoons fresh basil pesto
- 3 slices of prosciutto
- 4-5 fresh basil leaves
- Butter, for spreading
Instructions
- Step 1: Heat a pan over low to medium heat. Take one slice of bread and spread butter on one side.
- Step 2: Flip the buttered slice so the buttered side is down in the pan. Layer the grated cheese, prosciutto, fresh sliced mozzarella, basil leaves, and pesto on top.
- Step 3: Sprinkle lightly with salt and pepper. Top with the other slice of bread, and spread butter on the top side.
- Step 4: Cook the sandwich for about 5 minutes on each side, until the bread is golden and crunchy and the cheese inside is melted and gooey.
- Step 5: Remove from pan, slice, and serve warm for the best flavor and texture.
Tips & Variations
- Use a mix of cheeses like cheddar and gruyere along with mozzarella for a richer, more melty filling.
- Swap prosciutto with thinly sliced ham or turkey if you prefer a milder flavor.
- Add a few tomato slices for extra freshness and acidity.
- If you like, press the sandwich lightly with a spatula while cooking to ensure even crispiness.
Storage
For best taste, enjoy this sandwich fresh. If you need to store leftovers, wrap tightly in foil or plastic wrap and refrigerate for up to 1 day. Reheat in a skillet over low heat to help maintain the crunchy crust and melty cheese rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread?
Yes, while sourdough or crusty bread works best for its texture and flavor, you can use any sturdy bread like ciabatta or a French baguette for similar results.
How can I make this sandwich vegetarian?
Simply omit the prosciutto and add extra cheese or grilled vegetables like zucchini or roasted red peppers to keep it flavorful and satisfying.
PrintStanley Tucci’s Favourite Prosciutto and Basil Pesto Melt Sandwich Recipe
Stanley Tucci’s Favourite Sandwich is a deliciously melty and savory grilled sandwich featuring fresh mozzarella, grated cheese blend, prosciutto, and fresh basil pesto, all sandwiched between slices of crusty sourdough bread and pan-fried to golden perfection for a crunchy outside and gooey inside.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-inspired
Ingredients
Sourdough and Cheese
- 2 slices good sourdough or crusty bread
- 1/2 ball of fresh mozzarella
- 1 handful grated cheddar, mozzarella, or gruyere (optional – use both for a melty middle and good flavor)
Fillings and Toppings
- 3 slices of prosciutto
- 2 tablespoons fresh basil pesto
- 4–5 fresh basil leaves
- Butter (for spreading on bread)
Instructions
- Prepare the Bread and Butter: Heat a pan over low to medium heat. Take one slice of sourdough bread and spread butter on one side.
- Assemble the Sandwich: Flip the buttered slice so the butter side is down in the pan. Layer grated mozzarella (or cheese blend) evenly on top, then add the prosciutto slices, followed by fresh sliced mozzarella, fresh basil leaves, and spoon over the fresh basil pesto. Sprinkle with salt and pepper to taste.
- Complete and Cook: Place the second slice of bread on top, buttering the top side as well. Press down gently on the sandwich. Cook in the pan for about 5 minutes on each side, flipping carefully, until the bread is super crunchy and golden, and the cheese inside is melted and gooey.
Notes
- Use a good quality sourdough or crusty bread to get the best texture.
- The combination of grated cheese and fresh mozzarella ensures a perfect melt and rich flavor.
- Adjust the heat as necessary to prevent burning while allowing cheese to melt fully.
- You can add more fresh basil pesto if you prefer a stronger herbal flavor.
- This sandwich pairs well with a light green salad or a cup of soup for a complete meal.
Keywords: Stanley Tucci sandwich, grilled mozzarella sandwich, prosciutto pesto sandwich, melty cheese sandwich, Italian sandwich
