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Spring Roll Salad with Peanut Dressing Recipe

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★★★★★

4.7 from 663 reviews

This Spring Roll Salad with Peanut Dressing is a refreshing and flavorful meal inspired by classic Asian spring rolls. Packed with crisp vegetables like cabbage, carrots, bell pepper, and cucumber, it’s tossed in a creamy, tangy peanut dressing with hints of lime and garlic. Garnished with fresh herbs and crunchy roasted peanuts, it makes a light, nutritious meal perfect for a quick lunch or a healthy dinner.

Ingredients

Scale

Salad Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons chopped roasted peanuts

Peanut Dressing Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1 garlic clove, minced

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, thinly sliced red bell pepper, cucumber, chopped cilantro, and mint leaves to create the fresh base of the salad.
  2. Make the Peanut Dressing: In a small bowl, whisk together rice vinegar, smooth peanut butter, soy sauce, honey, sesame oil, fresh lime juice, and minced garlic until smooth and well combined to form a creamy, flavorful dressing.
  3. Toss the Salad: Pour the prepared peanut dressing over the mixed vegetables and gently toss to evenly coat all ingredients with the dressing.
  4. Add Crunch: Sprinkle the chopped roasted peanuts over the top of the salad for added texture and a nutty finish.
  5. Serve: Serve the salad immediately to enjoy its fresh, vibrant flavors at their peak.

Notes

  • For added protein and a more filling meal, add cooked shrimp, grilled chicken, or tofu to the salad.
  • If you prefer a thinner peanut dressing, stir in one or two tablespoons of water to reach desired consistency.
  • Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: spring roll salad, peanut dressing, Asian salad, fresh vegetable salad, healthy salad, no-cook recipe, vegetarian salad

Find it online: https://tastemadebyclara.com/spring-roll-salad-with-peanut-dressing-recipe/