Spicy Voodoo Shrimp Recipe
Spicy Voodoo Shrimp is a vibrant and flavorful dish inspired by the rich culinary traditions of New Orleans. This quick and easy recipe combines succulent shrimp with a spicy Cajun-seasoned tomato sauce, creating a perfect balance of heat and savory depth, ideal for a weeknight dinner or a festive gathering.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole, Cajun, Southern United States
Ingredients
Scale
For the Voodoo Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1–2 tablespoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup chicken or vegetable broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (Tabasco or your favorite brand)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Peppers: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and chopped bell pepper, sautéing for about 3-4 minutes until they begin to soften. Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn.
- Spice It Up: Add the Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the skillet. Stir well to coat the onions and peppers in spices, cooking for about 2 minutes to release the flavors.
- Add Tomatoes and Broth: Pour in the undrained diced tomatoes, chicken or vegetable broth, Worcestershire sauce, and hot sauce. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet, stirring gently to combine. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp!
- Garnish and Serve: Once the shrimp are cooked through, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately over a bed of rice or with crusty bread to soak up the delicious sauce.
Notes
- For a vegetarian variation, substitute shrimp with large mushrooms or chickpeas and use vegetable broth instead of chicken broth.
- Adjust Cajun seasoning and cayenne pepper according to your preferred spice level.
- Serve the dish over rice or with crusty bread to complement the flavorful sauce.
- Be careful not to overcook the shrimp as they can become rubbery.
Keywords: Spicy Voodoo Shrimp, Cajun shrimp recipe, New Orleans shrimp, Creole cooking, spicy shrimp dish, easy shrimp recipes, Cajun seasoning shrimp
Find it online: https://tastemadebyclara.com/spicy-voodoo-shrimp-recipe/
