Spicy Voodoo Shrimp Recipe

Introduction

Spicy Voodoo Shrimp is a vibrant and flavorful dish inspired by the bold tastes of New Orleans. With a perfect blend of Cajun spices and a rich, tangy sauce, this recipe is quick to prepare and sure to satisfy your craving for something spicy and savory.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1-2 tablespoons Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken or vegetable broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (Tabasco or your favorite brand)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and chopped bell pepper, sautéing for about 3-4 minutes until they begin to soften. Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn.
2. Step 2: Add the Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the skillet. Stir well to coat the onions and peppers in spices, cooking for about 2 minutes to release the flavors.
3. Step 3: Pour in the undrained diced tomatoes, chicken or vegetable broth, Worcestershire sauce, and hot sauce. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
4. Step 4: Add the peeled and deveined shrimp to the skillet, stirring gently to combine. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp!
5. Step 5: Once the shrimp are cooked through, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately over a bed of rice or with crusty bread to soak up the delicious sauce.

Tips & Variations

• For a vegetarian version, replace shrimp with large mushrooms or chickpeas and use vegetable broth instead of chicken broth.
• Adjust the amount of cayenne pepper and hot sauce to suit your preferred level of spiciness.
• Serve with rice, grits, or crusty bread to complement the rich sauce and soak up every bit of flavor.

Storage

Store leftover Voodoo Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to prevent the shrimp from becoming tough. It’s best enjoyed fresh but can be preserved briefly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat dry before cooking to avoid excess water in the sauce.

What can I serve with Spicy Voodoo Shrimp?

This dish pairs wonderfully with steamed rice, creamy grits, or crusty bread to soak up the flavorful sauce. A simple green salad also complements the spicy richness well.

Spicy Voodoo Shrimp Recipe

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4.5 from 134 reviews

Spicy Voodoo Shrimp is a vibrant and flavorful dish inspired by the rich culinary traditions of New Orleans. This quick and easy recipe combines succulent shrimp with a spicy Cajun-seasoned tomato sauce, creating a perfect balance of heat and savory depth, ideal for a weeknight dinner or a festive gathering.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Creole, Cajun, Southern United States

Ingredients

Scale 1x2x3x

For the Voodoo Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1–2 tablespoons Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken or vegetable broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (Tabasco or your favorite brand)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Onion and Peppers: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and chopped bell pepper, sautéing for about 3-4 minutes until they begin to soften. Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn.
2. Spice It Up: Add the Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the skillet. Stir well to coat the onions and peppers in spices, cooking for about 2 minutes to release the flavors.
3. Add Tomatoes and Broth: Pour in the undrained diced tomatoes, chicken or vegetable broth, Worcestershire sauce, and hot sauce. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet, stirring gently to combine. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp!
5. Garnish and Serve: Once the shrimp are cooked through, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately over a bed of rice or with crusty bread to soak up the delicious sauce.

Notes

• For a vegetarian variation, substitute shrimp with large mushrooms or chickpeas and use vegetable broth instead of chicken broth.
• Adjust Cajun seasoning and cayenne pepper according to your preferred spice level.
• Serve the dish over rice or with crusty bread to complement the flavorful sauce.
• Be careful not to overcook the shrimp as they can become rubbery.

Keywords: Spicy Voodoo Shrimp, Cajun shrimp recipe, New Orleans shrimp, Creole cooking, spicy shrimp dish, easy shrimp recipes, Cajun seasoning shrimp