Spicy Feta Dip Recipe
This Spicy Feta Dip is a creamy, tangy, and flavorful spread made with roasted red peppers, feta cheese, Greek yogurt, and a touch of sweetness. Blended to a smooth consistency and lightly spiced with red pepper flakes, it’s perfect for serving with fresh veggies, crackers, or pita bread and adds a delicious Mediterranean flair to any appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup roasted red peppers, large dice
- 16 ounces feta cheese, cut into large chunks
- ¾ cup plain Greek yogurt (recommended: whole milk)
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional – for spice)
Instructions
- Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor bowl.
- Pulse the Mixture: Pulse the mixture for 10-15 seconds to start breaking down the ingredients and begin blending the flavors together.
- Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to help emulsify the mixture into a smooth, creamy texture.
- Blend Until Smooth: Continue blending until the dip reaches a smooth and creamy consistency with no large chunks remaining.
- Stir in Red Pepper Flakes: Transfer the dip into a serving bowl and stir in the red pepper flakes if you desire a bit of spice.
- Chill the Dip: Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and the dip to thicken.
- Serve: After chilling, serve the dip chilled with fresh vegetables, crackers, or warm pita bread for a delicious appetizer.
Notes
- Always chill the dip before serving to enhance flavor melding and achieve a thicker, creamier texture.
- The dip thickens as it chills; right after blending, it might be more sauce-like but firms up in the fridge.
- Taste after chilling and add salt or more red pepper flakes if needed, but be cautious as feta is already salty.
- Store leftover dip in the refrigerator for up to 7 days; this makes it ideal for preparing ahead of events.
- Freezing is not recommended as the dairy will separate and the texture will suffer upon thawing.
- This dip is naturally gluten free; perfect for serving with veggies or gluten-free crackers.
Keywords: Spicy feta dip, feta dip, roasted red pepper dip, Greek yogurt dip, Mediterranean appetizer, gluten free dip, easy party dip
Find it online: https://tastemadebyclara.com/spicy-feta-dip-recipe/
