Spicy Feta Dip Recipe

Introduction

This Spicy Feta Dip is a creamy, flavorful appetizer perfect for parties or casual snacking. Combining salty feta with roasted red peppers and a hint of spice, it’s a crowd-pleaser that’s easy to make at home.

Ingredients

• 1 cup roasted red peppers, large dice
• 16 ounces feta cheese, cut into large chunks
• ¾ cup plain Greek yogurt (whole milk recommended)
• 1 tablespoon granulated sugar
• ¼ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional, for spice)

Instructions

1. Step 1: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor.
2. Step 2: Pulse the mixture for 10-15 seconds.
3. Step 3: Turn the food processor on and slowly pour in the olive oil while it’s running.
4. Step 4: Blend until the mixture is smooth and creamy.
5. Step 5: Transfer the dip to a bowl and stir in red pepper flakes if using.
6. Step 6: Cover the dip and refrigerate for at least one hour to chill and allow flavors to meld.
7. Step 7: Serve chilled with veggies, crackers, or pita bread for dipping.

Tips & Variations

• Always chill the dip before serving to let the flavors develop and the texture thicken.
• Taste after chilling and add more red pepper flakes or salt if needed, keeping in mind feta is naturally salty.
• Use whole milk Greek yogurt for the creamiest texture.
• This dip is naturally gluten free — serve with gluten free crackers or fresh vegetables.

Storage

Store the dip in an airtight container in the refrigerator for up to 7 days. Re-stir before serving, as it may thicken further. Avoid freezing, as the dairy can separate and affect the texture when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours or even a day before serving is ideal because chilling enhances the flavor and texture.

Is this dip spicy?

The dip can be mild or spicy depending on how much red pepper flakes you add. You can omit them entirely for a milder version or increase for more heat.

Spicy Feta Dip Recipe

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★★★★★

4.8 from 55 reviews

This Spicy Feta Dip is a creamy, tangy, and flavorful spread made with roasted red peppers, feta cheese, Greek yogurt, and a touch of sweetness. Blended to a smooth consistency and lightly spiced with red pepper flakes, it’s perfect for serving with fresh veggies, crackers, or pita bread and adds a delicious Mediterranean flair to any appetizer spread.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 2 cups 1x
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup roasted red peppers, large dice
• 16 ounces feta cheese, cut into large chunks
• ¾ cup plain Greek yogurt (recommended: whole milk)
• 1 tablespoon granulated sugar
• ¼ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional – for spice)

Instructions

1. Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor bowl.
2. Pulse the Mixture: Pulse the mixture for 10-15 seconds to start breaking down the ingredients and begin blending the flavors together.
3. Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil to help emulsify the mixture into a smooth, creamy texture.
4. Blend Until Smooth: Continue blending until the dip reaches a smooth and creamy consistency with no large chunks remaining.
5. Stir in Red Pepper Flakes: Transfer the dip into a serving bowl and stir in the red pepper flakes if you desire a bit of spice.
6. Chill the Dip: Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and the dip to thicken.
7. Serve: After chilling, serve the dip chilled with fresh vegetables, crackers, or warm pita bread for a delicious appetizer.

Notes

• Always chill the dip before serving to enhance flavor melding and achieve a thicker, creamier texture.
• The dip thickens as it chills; right after blending, it might be more sauce-like but firms up in the fridge.
• Taste after chilling and add salt or more red pepper flakes if needed, but be cautious as feta is already salty.
• Store leftover dip in the refrigerator for up to 7 days; this makes it ideal for preparing ahead of events.
• Freezing is not recommended as the dairy will separate and the texture will suffer upon thawing.
• This dip is naturally gluten free; perfect for serving with veggies or gluten-free crackers.

Keywords: Spicy feta dip, feta dip, roasted red pepper dip, Greek yogurt dip, Mediterranean appetizer, gluten free dip, easy party dip