Snickerdoodle Cobbler: A Warm and Cozy Dessert Adventure Recipe
Snickerdoodle Cobbler is a warm, cozy dessert that combines the classic cinnamon-sugar flavors of a snickerdoodle cookie with a soft, gooey cobbler texture. This easy-to-make dessert features a buttery base topped with a caramelized brown sugar filling and a crisp cinnamon sugar topping, baked until golden brown and perfect for serving with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Base:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
For the Filling:
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
For the Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preparing the Base: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to ensure a rich, buttery crust. In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until smooth. Then add the flour, baking powder, salt, and ground cinnamon, whisking gently until just combined to avoid a dense batter.
- Building the Layers: Spoon the batter evenly over the melted butter in the pan without stirring, maintaining distinct layers. Sprinkle the packed brown sugar evenly over the batter, which will melt and caramelize during baking to form a luscious filling.
- Adding the Water: Carefully pour the hot water over the entire surface of the batter and brown sugar mixture. This unusual step creates steam during baking that results in a moist, gooey interior and a golden crust on top.
- Baking the Cobbler: Place the pan in the preheated oven and bake for 30–35 minutes until the top is golden brown and edges are set. Use a toothpick to check for doneness—it should come out mostly clean with a few moist crumbs.
- Adding the Topping: While still hot, mix the granulated sugar and ground cinnamon for the topping, then sprinkle it evenly over the cobbler’s surface. The warm cobbler will slightly melt this mixture, creating a sweet, crunchy finish.
- Cooling and Serving: Allow the cobbler to cool for 10–15 minutes so the layers set up, making it easier to scoop. Serve warm with vanilla ice cream or whipped cream for an indulgent dessert experience.
Notes
- Do not overmix the batter to keep the cobbler light and fluffy.
- Pour the hot water carefully to avoid disturbing the layered batter and sugar.
- Serve warm with ice cream or whipped cream for added richness.
- Use a 9×13-inch baking pan for best results; smaller pans may alter baking time.
- The topping sugar-cinnamon mix can be adjusted to your preferred sweetness and spice level.
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