Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
A comforting slow cooker recipe featuring tender chicken breasts and seasoned potatoes cooked in a rich garlic Parmesan sauce, topped with melted mozzarella for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes (low setting)
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 1 lb chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
Instructions
- Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika to evenly coat.
- Layer Potatoes: Place the seasoned potatoes in the bottom of the slow cooker to form the base layer of the dish.
- Season Chicken: Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning for a flavorful crust.
- Arrange Chicken: Lay the seasoned chicken breasts on top of the potatoes in the slow cooker.
- Add Garlic and Sauce: Spread the minced garlic evenly over the chicken, then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to thoroughly coat the chicken.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and potatoes are tender.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the chicken and potatoes. Cover to allow the cheese to melt perfectly.
- Serve: Serve warm, optionally garnished with extra Parmesan cheese or fresh herbs to enhance the flavor.
Notes
- Make sure to cut potatoes into similar-sized pieces to ensure even cooking.
- You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any garlic Parmesan sauce or homemade version.
- For a spicier twist, add crushed red pepper flakes before cooking.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
- Use mozzarella cheese with good melting qualities for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: slow cooker chicken, garlic parmesan chicken, slow cooker potatoes, easy dinner recipe, one pot meal
