Slow Cooker Enchilada Meatballs Recipe
Slow Cooker Enchilada Meatballs are a deliciously easy and flavorful dish made by simmering frozen meatballs in rich enchilada sauce with Rotel tomatoes, then topped with melted Fiesta blend cheese. Perfect as a comforting meal served over rice or as a fun appetizer with toothpicks, this recipe is a set-it-and-forget-it slow cooker favorite that brings Mexican-inspired flavors to your table with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 3 to 5 hours
- Total Time: 3 hours 5 minutes to 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Meatball Mixture
- 28 oz frozen meatballs
- 28 oz enchilada sauce
- 10 oz Rotel (drained)
Toppings
- 1/2 cup Fiesta blend cheese, shredded
- Optional: fresh diced cilantro for garnish
Instructions
- Combine Ingredients: In your slow cooker, add the frozen meatballs, enchilada sauce, and drained Rotel tomatoes. This forms the rich and tangy base for your enchilada meatballs.
- Slow Cook: Cover and cook on high for 3 to 4 hours or on low for 4 to 5 hours, allowing the flavors to meld and the meatballs to heat thoroughly.
- Add Cheese: After cooking, sprinkle the shredded Fiesta blend cheese evenly over the top of the meatballs. Cover and cook for an additional 10 minutes until the cheese is fully melted and bubbly.
- Garnish and Serve: Optionally, garnish with fresh diced cilantro for a bright, fresh note. Serve the enchilada meatballs over rice for a complete meal or offer as an appetizer with toothpicks for easy serving.
Notes
- Using frozen meatballs saves prep time and they cook perfectly in the slow cooker.
- Make sure to drain the Rotel tomatoes to avoid excess liquid in the slow cooker.
- Feel free to substitute the Fiesta blend cheese with your favorite Mexican cheese blend.
- For a spicier kick, add chopped jalapeños or a dash of cayenne pepper before cooking.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the microwave or slow cooker.
Keywords: enchilada meatballs, slow cooker recipes, easy Mexican recipes, meatballs, crowd-pleaser appetizers, slow cooker dinner
