Slow Cooker Blueberry Butter Recipe

Introduction

Slow Cooker Blueberry Butter is a luscious and vibrant spread that transforms fresh blueberries into a sweet and tangy treat. Perfect on toast, pancakes, or as a topping for desserts, this recipe is easy to make and filled with warm spices.

Ingredients

• 3 pounds fresh blueberries
• 1 ½ cups light brown sugar
• 1 tablespoon honey
• 1 lemon, zested and juiced
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

1. Step 1: Add all the ingredients to a slow cooker and stir to combine.
2. Step 2: Cover with a lid and cook on high for 1 hour.
3. Step 3: Transfer the blueberry mixture to a blender and blend until smooth.
4. Step 4: Return the mixture to the slow cooker.
5. Step 5: Prop the lid up with a wooden spoon to allow excess liquid to evaporate.
6. Step 6: Cook on low for an additional 4-5 hours.
7. Step 7: Ladle the thickened blueberry butter into jars and let cool before storing in the refrigerator.

Tips & Variations

• For a smoother texture, blend the mixture longer or strain through a fine mesh sieve.
• Add a pinch of ground cloves or ginger for a spicier flavor.
• Use frozen blueberries if fresh are not available, just extend the initial cooking time by 30 minutes.
• Try substituting honey with maple syrup for a different sweetness profile.

Storage

Store the blueberry butter in airtight jars in the refrigerator for up to 2 months. Before serving, bring to room temperature or warm slightly. The butter may thicken in the fridge; stir well if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. You may need to increase the initial cooking time by about 30 minutes to fully thaw and cook the berries.

How long will the blueberry butter keep?

When stored properly in the refrigerator in sealed jars, the blueberry butter will keep for up to 2 months.

Slow Cooker Blueberry Butter Recipe

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★★★★★

5 from 77 reviews

This Slow Cooker Blueberry Butter is a delicious and easy-to-make fruit spread perfect for breakfast or snacks. Made with fresh blueberries, light brown sugar, honey, and warm spices, it is slowly cooked to develop a rich, smooth texture and deep flavor. Ideal for spreading on toast, muffins, or using as a topping for desserts.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 40 minutes
• Yield: Approximately 4 cups 1x
• Category: Spread
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 pounds fresh blueberries
• 1 ½ cups light brown sugar
• 1 tbsp honey
• 1 lemon, zested and juiced
• 1 tsp cinnamon
• ¼ tsp nutmeg

Instructions

1. Add Ingredients: Add all the ingredients to a slow cooker and stir well to combine all the flavors thoroughly.
2. Cover and Cook: Cover the slow cooker with the lid and cook on high heat for 1 hour, allowing the blueberries to start breaking down and release their juices.
3. Blend Mixture: Transfer the cooked blueberry mixture to a blender and blend until smooth to achieve that buttery consistency.
4. Return and Evaporate: Pour the blended mixture back into the slow cooker. Prop the lid slightly open with a wooden spoon to let excess liquid evaporate and thicken the butter.
5. Slow Cook: Cook on low for an additional 4 to 5 hours to deepen the flavors and reduce the mixture to a spreadable texture.
6. Store: Once done, ladle the blueberry butter into jars and store it in the refrigerator. It can be kept fresh for up to 2 months.

Notes

• Use fresh blueberries for best flavor; frozen can be used but may increase cooking time.
• Adjust the amount of honey and sugar to your preferred level of sweetness.
• Ensure you stir the mixture occasionally during the slow cooking to prevent sticking or burning at the edges.
• Allowing the lid to be slightly open during the second cooking phase helps achieve a thicker, more concentrated spread.

Keywords: blueberry butter, slow cooker blueberry spread, homemade fruit butter, blueberry spread recipe, slow cooker recipes