Simple Recipe for a Crunchy Snack Recipe
Enjoy a crunchy, flavorful snack with this easy roasted pumpkin seeds recipe. Perfectly salted and spiced, these seeds are roasted to golden perfection, making a healthy and delicious treat packed with protein and healthy fats.
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 1 ½ cups 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups pumpkin seeds
- 2 teaspoons fine sea salt, plus more for serving
- 2 teaspoons olive oil or melted coconut oil or nut oil like walnut
- 2 teaspoons favorite spice blend such as pumpkin pie spice, curry powder, harissa, or chili powder
- Preheat Oven: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside to prepare for roasting.
- Prepare Boiling Water: Fill a medium saucepan with 2 cups of water and add 2 teaspoons of salt. Bring it to a boil to create a brine for seasoning the seeds.
- Clean Seeds: Scoop the seeds from the pumpkin into a bowl of cold water. Swish them around until the seeds float and are mostly clean, removing any pulp and debris.
- Simmer Seeds: Add the cleaned seeds to the boiling salted water. Let them simmer for 5 minutes to help soften the seed shells and enhance flavor absorption.
- Dry Seeds: Drain the seeds and remove any remaining pumpkin flesh attached. Spread seeds onto a clean dishcloth and pat them completely dry for optimal crunchiness.
- Season Seeds: Place the dried seeds on the prepared baking sheet in a mound. Drizzle with oil and add your chosen spice blend and 2 teaspoons of salt. Toss well until seeds are evenly coated.
- Roast Seeds: Spread seeds into a single layer on the baking sheet. Roast in the oven for 10 to 25 minutes, stirring at least once, until seeds are fragrant and golden around the edges.
Notes
- For extra crunch, ensure seeds are completely dry before roasting.
- Customize the spice blend to your personal taste—for example, try cinnamon and nutmeg for a sweet flavor or chili powder for a spicy kick.
- Storage tip: Store cooled roasted seeds in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 105 kcal
- Sugar: 0g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: roasted pumpkin seeds, healthy snack, crunchy pumpkin seeds, easy pumpkin seeds recipe, spiced pumpkin seeds