Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a comforting and flavorful dish combining tender linguine, succulent shrimp, and a creamy garlic butter sauce enhanced with white wine, lemon, and melted cheeses. Baked to bubbly perfection and garnished with fresh parsley, it’s an easy yet elegant meal perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 12 oz linguine or spaghetti
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- 1 lemon, juiced and zested
- 1 cup heavy cream
- Salt and pepper, to taste
Cheeses and Garnish
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) so it’s ready when your pasta dish is assembled.
- Cook the Pasta: Boil the linguine or spaghetti according to package directions until al dente. Drain the pasta well and set aside.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes or until they turn pink and opaque. Remove shrimp from skillet and set aside.
- Prepare the Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any flavorful browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly. Add the lemon juice, lemon zest, and heavy cream, stirring to combine. Bring the sauce to a gentle simmer.
- Toss the Pasta: Add the cooked pasta to the skillet and toss it well to coat evenly in the creamy sauce. Season with salt and pepper according to your taste.
- Assemble and Bake: Transfer the creamy pasta mixture to a 9×13-inch baking dish. Arrange the cooked shrimp on top, then sprinkle evenly with grated Parmesan and shredded mozzarella cheeses.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Garnish and Serve: Remove from oven and sprinkle freshly chopped parsley over the bubbly pasta. Serve immediately while hot.
Notes
- You can substitute chicken broth for white wine if you prefer a non-alcoholic version.
- For spicier heat, increase the red pepper flakes to 1/2 teaspoon.
- Use freshly grated Parmesan for best flavor and meltability.
- Make sure to not overcook the shrimp to keep them tender.
- This dish reheats well in the oven or microwave; add a splash of cream or broth if the pasta dries out.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
Keywords: Shrimp Scampi, Pasta Bake, Baked Pasta, Creamy Shrimp Pasta, Italian Dinner, Seafood Pasta
Find it online: https://tastemadebyclara.com/shrimp-scampi-pasta-bake-recipe/
