Shrimp Crab Melts Recipe

If you’re looking for a crowd-pleaser that’s packed with ocean-fresh flavors and ooey-gooey cheese, you absolutely have to try these delightful Shrimp Crab Melts. Imagine flaky biscuit pockets filled with tender shrimp, sweet lump crab meat, creamy cheese, and a touch of zesty Old Bay seasoning all baked to golden perfection. Whether it’s an appetizer for a special gathering or a tasty snack to treat yourself, Shrimp Crab Melts showcase the perfect harmony of richness and freshness that will quickly become a treasured favorite.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet incredibly essential to bring the Shrimp Crab Melts to life. Each component plays a crucial role: the biscuits provide that buttery, flaky base, the seafood offers a fresh and briny bite, and the cheeses combine for a smooth, melty texture that ties everything together beautifully.

• Flaky refrigerated biscuits (1 can, 8 count): The perfect shortcut for a buttery and tender crust that bakes to golden perfection.
• Cooked shrimp (3/4 cup, chopped): Adds a sweet, firm seafood flavor that complements the crab beautifully.
• Lump crab meat (3/4 cup): Delivers that signature succulent crab taste and a luxurious texture.
• Shredded mozzarella cheese (1 cup): Melts smoothly to give the filling a stretchy, creamy richness.
• Cream cheese (2 oz, softened): Brings a luscious creaminess that holds the filling together with a tangy note.
• Old Bay seasoning (1/2 tsp): The iconic spice blend that adds a subtle kick and the perfect sea-inspired warmth.
• Fresh parsley (1 tbsp, chopped): Brightens the filling with a pop of color and fresh herbal aroma.
• Butter (1 tbsp, melted): For brushing the tops, ensuring a golden, irresistible crust.

How to Make Shrimp Crab Melts

Step 1: Prep Your Oven and Biscuits

Start by preheating your oven to 375°F, so it’s nice and ready to bake those beauties. Take each biscuit from the can and give it a gentle flattening on your baking sheet—this will create the perfect canvas for the savory filling inside.

Step 2: Mix the Filling

In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and fresh parsley. Stir everything together gently to build that luscious, flavorful mixture that is the heart of the Shrimp Crab Melts.

Step 3: Assemble the Melts

Spoon the seafood and cheese filling onto half of the flattened biscuits, making sure to get a generous amount. Then, layer the remaining biscuits on top. Pinch the edges firmly yet gently to seal in all those tasty ingredients and press down lightly for a nice even surface.

Step 4: The Finishing Touch and Bake

Brush the tops of the biscuits with melted butter to help them achieve that golden, buttery crust we’re all dreaming of. Slide the tray into your preheated oven and bake for about 13 to 15 minutes until the tops are beautifully golden and the filling is bubbling with cheesy goodness.

Step 5: Let Them Rest and Serve

Once out of the oven, let the Shrimp Crab Melts rest for a couple of minutes so they firm up slightly. This little wait makes slicing or serving easier and ensures that every bite is perfection from the very first taste.

How to Serve Shrimp Crab Melts

Garnishes

To amp up the presentation and flavor, sprinkle a little extra fresh parsley or chives on top for color and an herbal lift. A small wedge of lemon on the side adds that bright citrus note that cuts through the richness beautifully.

Side Dishes

These melts pair wonderfully with simple, crisp sides. Think mixed greens tossed in a light vinaigrette, a tangy coleslaw, or even roasted asparagus. The key is to balance the richness of the melts with fresh, vibrant sides.

Creative Ways to Present

For a fun twist at parties, serve the Shrimp Crab Melts on a large platter surrounded by lemon slices and fresh herbs. You can also slice them into smaller portions for bite-sized appetizers, perfect for entertaining and sharing with friends.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, maintaining their flavors and texture nicely.

Freezing

Shrimp Crab Melts freeze beautifully. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to a month for a quick seafood treat whenever the craving strikes.

Reheating

To reheat, thaw if frozen, then pop them into a 350°F oven for about 10 minutes until warmed through and the crust is crispy again. Avoid microwaving, as it can make the biscuit soggy and the filling rubbery.

FAQs

Can I use fresh shrimp and crab instead of cooked or canned?

Absolutely! Just make sure to cook the shrimp first before chopping, and pick through fresh crab meat to remove any shells. Fresh seafood will add even more vibrant flavor to your Shrimp Crab Melts.

What if I don’t have Old Bay seasoning?

No worries! You can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne to mimic that classic Old Bay flavor profile.

Can I make these without cream cheese?

The cream cheese adds moisture and richness to the filling, so it’s a key ingredient. If you need a substitute, try mascarpone or ricotta for a similar creamy texture.

Are Shrimp Crab Melts gluten-free?

The traditional recipe uses refrigerated biscuits, which usually contain gluten. For a gluten-free version, look for gluten-free biscuit dough or use gluten-free bread as a base.

Can I prepare Shrimp Crab Melts ahead of time and bake later?

Yes, you can assemble them and store them unbaked in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

Final Thoughts

There’s something truly magical about Shrimp Crab Melts that makes every bite feel like a little celebration. With their comforting combination of flaky pastry, rich seafood filling, and melty cheese, they’re perfect for sharing or indulging solo. Give this recipe a try soon and watch them become a new staple in your kitchen favorites—it’s a seafood lover’s dream come true!

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